Caviar squash recipe

Summer time is always full of fresh vegetables and fruits. And of course, it's time for zucchini, many gardeners often have an acute question: "Where can they be put?" Usually, everyone solves this problem in their own way, but the most frequent and common way out is by cooking caviar There is almost every family. This vegetable caviar in cooking is quite simple and requires almost no skills and special refined ingredients.

Kobachkovaya caviar recipe is the most common not only for daily cold snacks, but also for blanks for the winter. To make it, you need to take about 600 grams (this is about two to three medium zucchini), three sweet Bulgarian peppers, 300-400 grams (somewhere five to six medium tomatoes). Also, you need to add one medium bulb, three to four cloves of garlic and a bunch of parsley. To add flavor, add about two teaspoons of vinegar, pepper (red or black ground) and salt.

Domestic caviar squash recipe has the following: you need to wash the courgettes and cut them with a sharp knife along the way so that you get three slices of the same thickness. Then you need to slice the sweet peppers, tomatoes and onions and fry it all on the grill, you can and in the pan for about 20 minutes. Vegetables during frying should be periodically turned over so that they are fried evenly from all sides.

Then fried courgettes, tomatoes, sweet Bulgarian peppers and onions should be peeled and transferred to a bowl. All the vegetables prepared in this way should be further chopped in a food processor, for this, in extreme cases, you can use a meat grinder. All the resulting mass again put in a bowl and add to it squeezed garlic in garlic, finely chopped parsley, add salt and pepper to taste and mix thoroughly until a uniform state is obtained.

If domestic caviar squash recipe is required for long-term storage or blanks for the winter, then add a little vinegar to it - in the amount of about two teaspoons per liter of the resulting vegetable mass. There is also caviar a squash recipe which allows it to be cooked with almost the same taste, as in a caviar that has become popular with everyone. To prepare it, zucchini (young zucchini) are best suited, if they are grown in their garden, then they can not even be peeled off, just wash them well.

Zucchini and onions should be cut into cubes, grate the carrot on a large grater and freshly chop the fresh herbs. All the resulting vegetables and greens must be fried in a frying pan in vegetable oil, after cooling they need to be ground in a blender. Then you should take a pan with a thick bottom, put the resulting vegetable mass in it, add to it tomato paste, salt, sugar and spices. Stew in a saucepan over low heat for 20-25 minutes under the lid, stirring occasionally.

After the caviar is ready, it should be transferred, without cooling, to previously sterilized glass jars. Such caviar a squash recipe is ideally suited for long-term canning and harvesting for the winter. Now there is a huge amount of various recipes for cooking caviar: with the addition of mayonnaise, tomato paste or fresh tomatoes. Caviar can be cooked spicy or not, however, with different ingredients, essentially the way it is cooked is almost the same everywhere: you need to fry all the ingredients on an open fire or on any vegetable oil, grind it in a blender or a meat grinder and evaporate the resulting mass to an average density.