Cast-iron ladle for summer residence: description and reviews

Oven building is often associated with village houses, bath rooms and boiler rooms. In this case, there are different designs of heating units of this type, some of which are quite organically included in the equipment of modern residential buildings. In the first years of its popularity, the cast-iron stove was considered a natural attribute of city apartments. She did not distort the interior at all, and even gave it a special stylistic connotation with a benefit. But in our days of technological and compact heaters, the situation has changed, and such designs are more often assigned to dachas, using exclusively utilitarian needs.

Purpose of the bourgeois

The secret of popularity of such furnaces is for the most part their multifunctionality. On the one hand, it is the provision of direct heating tasks, and on the other hand - the possibility of quick cooking. Practice shows that it is quite possible to heat a room of up to 60 m ² with a medium-sized stove. As a device for cooking food, such models are used less often, but if necessary, this function can be performed. For those who choose the design for this purpose, the furnace will be equipped with a cast-iron stove with a hob and a small platform for food. And the burners can be several - depending on the overall dimensions of a particular model. In some modifications, the option of optional additional burners is provided. As a result, the combination of the two functions of the turbocharger is determined by its practicality and convenience in operation.

Device and operating principle of the unit

The classical design assumes the presence of a cylindrical body base, in which the basic working components are concentrated. Usually they are represented by a furnace chamber and a ash pan - respectively, the furnace has at least two doors. Through one, wood is laid, and the lower door serves to collect the ash. The upper part of the structure is provided with a branch pipe, which is interfaced with the chimney system. To ensure that the cast iron stove does not spread smoke throughout the room, the partition separating the combustion chamber from the chimney channel has a specially perforated surface. Due to such a solution, sufficient air circulation is provided for a measured and efficient withdrawal of combustion products. A characteristic feature of the construction of burzhuek is the lower part with high legs. This is one of the most noticeable differences of the burzhuyka from traditional stoves and fireplaces. The design with legs does not require the installation of a special foundation, and this is not to mention preserving the possibility of mobile movement.

Varieties

Differ models of burzhuek on design features, functional abilities and form. Actually, we can distinguish three main types of such units. These are home models for living quarters, army and marching modifications. The first version is characterized by large sizes, a variety of shapes, as well as the presence of several burners and original stylistic execution.

In turn, the cast-iron army cast iron is similar to the previous version in terms of functionality, but has small dimensions. This option is aimed at ease of handling and the ability to provide rapid heating of small areas. As for marching burzhuyek, they often have the most modest dimensions, but can also suggest the possibility of cooking. This variety is characterized by a small mass and, in some cases, a foldable construction of the legs.

Decorative qualities

Army and marching models rarely spoil users with a special decoration. For them the main thing is practicality, mobility and unpretentiousness in service. However, the aggregates that are designed for use in living quarters or the same cottages are still distinguished by the presence of decorative elements on the surfaces. Usually, such models are made to order, which allows the future owner to designate the direction of stylistic design in advance. Moreover, the cast-iron can also perform a single decorative function and not be used for heating. This practice of application is common among connoisseurs of retro style in the interior.

Positive responses about burzhujki

Practicality, reliability and absence of special requirements in terms of maintenance are the main advantages for which the owners value their burzhuyki. By itself, cast iron causes the durability of the structures, so if an oven is required for a long operating period, then one of the models of this type can be safely chosen. At the same time, users and ergonomics are noted. Even a massive cast iron burner with burners retains the ability to move without the need for an intrusion into the floor covering. Another thing is that along with the displacement of the unit, a revision of the chimney position will be required. Stressed users of burzhuek and the stylistic advantages mentioned above, but in this respect the most important property is the possibility of demonstrating a live flame, provided in some versions.

Negative feedback

Most of the claims to the bourgeoisie affect the quite obvious inability of the metal to accumulate heat. This means that the stove will be able to provide an efficient and quick warm-up of the room even for a large area, but after the end of the fire, it will cool down within half an hour. And this applies not only to cast-iron structures - users of stainless steel models point to the same drawback. Here it is worth noting and another unpleasant nuance that characterizes the cast-iron burzhuyki.

Reviews recommend very responsible approach to fire safety issues, because the surface of such furnaces in the process of heating is very hot. Therefore, it is important to protect animals and children in the room and, if possible, remove flammable objects and things from the area of the unit. Although manufacturers of modern models claim special protective coatings of metal, eventually they lose their function.

How much does the cast-iron stove cost?

The simplest designs differ very democratic price, which can be in the range of 5-10 thousand rubles. This segment, in particular, represents the same army and marching models. Full-size units are more expensive - about 15-20 thousand. In this case, we can talk about the quality of the design and multifunctional models. A productive massive cast-iron watchtower with author's decoration may cost 40-50 thousand. These are modern models that provide for the latest technologies, which, among other things, enable the principle of long-term combustion in the combustion chamber.

Conclusion

In the choice of burzhuyek for dacha should rely on the nature of the planned operation. If the model has to cope, mainly with the task of heating, attention is paid to the dimensions of the structure and the presence of special pipes to increase heat transfer. Modern cast-iron ladles for dachas are also designed for use in marching conditions. In such models, the properties of mobility and lightness come to the fore.

Of course, an important characteristic from the point of view of operating the stove at the dacha is the possibility of cooking. This function is provided by the burners. In addition, when buying a burger it will not be superfluous to provide for the availability of a wide range of auxiliary devices for servicing the same furnace and ash pan.