Carcinogens are .. List of dangerous carcinogens

Carcinogens are chemical compounds, the effect of which on the human body is one of the main causes of the appearance and development of malignant tumors or benign neoplasms.

Properties of carcinogens

A carcinogen is a harmful agent that, due to its own chemical and physical properties, can lead to irreversible damage to the genetic apparatus, which helps the body lose control of the somatic cell development. Harmful toxic substances lead to a change in cells at the genetic level. As a result, a previously healthy cell ceases to perform the functions assigned to it.

Saturation of the body with carcinogenic substances carries a danger to health and life, regardless of their nature and concentration. In this case, the negative impact may not be immediately apparent. However, carcinogens are not only harmful chemical components, but also numerous physical factors, invisible radiation and some microorganisms.

Pesticides

Probably, it is not a secret to anyone that, when growing plant food, chemicals are increasingly being used to destroy diseases of vegetation, pests and all kinds of parasites. Such substances are known as pesticides. Such chemical carcinogens improve the yield, productivity of plants and increase the shelf life of the final product.

However, the harmful effects of pesticides are reflected in a negative way not only on parasitic organisms. Toxic substances have the property of accumulating in plants. Consumption of vegetables and fruits, previously treated with pesticides, leads to a slow poisoning of the human body. According to the latest data, this is one of the reasons for the development of carcinogenesis processes, the result of which is the formation of malignant tumors.

However, every year the concentration of such chemicals in plant foods is increasingly subject to regulation by sanitary and epidemiological institutions. Among other things, there is a whole list of highly toxic pesticides whose use for processing cultivated plants is strictly forbidden.

Protect yourself from the consumption of plant foods containing harmful carcinogens can be done with the following recommendations:

• Before buying vegetables or fruits, it is necessary to ask, in what conditions they were grown.
• Buy better environmentally friendly products, despite the increased cost.
• To consume carefully purified plant food without skin, as carcinogens concentrate on the surface of vegetables and fruits.
• Pay attention is recommended to animal products of farmer origin, grown on pastures.

Benzene

One of the most harmful substances potentially harmful to human health is benzene. The poisoning with benzene can occur not only by its entry into the respiratory tract, but also through the absorption of the substance through pores of unprotected skin.

Even the effect of the substance on the body in small quantities can lead to irreversible changes in its structure. If we talk about chronic poisoning with benzene, in this case the carcinogen most often becomes the root cause of such serious diseases as anemia and leukemia.

Poisoning with benzene can occur by inhaling vapors of gasoline, which is not only fuel for technology, but also widely used in various areas of industrial production. It acts as a raw material base for the production of plastics, dyes, rubber, etc.

Nitrates

Every day the human body is exposed to an impressive amount of toxic nitrate compounds that are found in water, vegetables and fruits, and products of animal origin. Such harmful toxic substances are dangerous, first of all, by the ability to transform into various nitrocompounds, which lead to the formation of tumors of a variety of internal organs.

Protect the body from the carcinogenic effects of nitrates can be by reducing the consumption of conservation, as well as products with artificially increased shelf life.

As for water, then from it a person consumes about 20% of nitrate compounds. Therefore, it is strongly recommended to use spring, mineral or carbon-purified water.

The process of converting nitrates into dangerous chemical carcinogenic compounds is significantly slowed down when storing food in frozen or chilled form.

Dioxides

Dioxide carcinogens include a wide list of potentially harmful substances that are part of a group of resistant pollutants. In this case, carcinogens are dangerous man-made substances that are practically not removed from the body, splitting into toxins from fatty tissues.

Negative effects of dioxidic carcinogens on the body:

• Suppression of protective, immune properties of the body;
• Destruction and alteration of the genetic cell structure;
• Increasing the likelihood of developing tumors and the occurrence of mental disorders;
• Decrease in the level of male hormones, impotence.

Reduce the risk of accumulation and degradation of dioxides in the body allows reducing the consumption of animal fats, dairy products of questionable origin. Helps reduce the accumulation of dioxins in the body balanced, varied diet.

Heavy metals

Carcinogens that are present in the environment in the form of heavy metals include lead, nickel, mercury, arsenic, cadmium, cobalt, and asbestos. Photos of this type of pollution simply can not be seen everywhere.

The main sources of heavy metals that enter the human body are industrial enterprises, in particular, for processing plastic and metal containers, car exhausts , tobacco smoke.

The saturation of foods with carcinogenic heavy metals occurs both from air and water. Metal carcinogens are primarily substances that cause skin cancer, malignant tumors in the lungs, liver, other vital organs and systems.

Aflatoxins

To a separate category of carcinogenic substances are biological substances - aflatoxins. The source of these are certain types of fungi, growing on cereals, seeds of plants and fruits with a significant content of oils.

Aflatoxins are the most powerful biological carcinogens that lead to the destruction of liver cells. Chronic satiation of the body with aflatoxins or their one-time intake in concentrated amounts leads to a lethal outcome within a few days as a result of irreversible damage to the liver.

Glutamate

Carcinogens are also various food additives, flavor enhancers, preservatives and colorants. Categorically it is not recommended to consume foods containing glutamate sodium. To avoid irreparable harm to health, it is enough to avoid buying products that contain substances with the designation E.

Currently, glutamate can be present in the most unexpected products. Thanks to the saturation of food products with glutamate, producers are not just trying to enhance their taste and make them more attractive to consumers, but also to "plant" the population on certain types of new products. Therefore, when purchasing food in supermarkets, you should familiarize yourself with the composition of the products and always remain vigilant.