Bentonite for clarification of berg: instructions for use, proportions, reviews, pluses and negative points

Preparation of homemade moonshine always begins with braga. It is on the quality of this drink that the taste of the future product largely depends. Therefore, you need to pay careful attention to its preparation. One of the important moments of this process is the clarification of the brag. This is an obligatory stage, which helps prevent yeast burning. As a result, moonshine turns out tastier, and unpleasant smells and tastes are absent.

There are many methods of cleaning braga. Someone resorts to cold help, others use gelatin. In today's article we will talk about how to use bentonite to brighten the berg.

general information

Bentonite is a fine-pored clay, which has long been used in winemaking. This natural substance contributes to the clarification of domestic alcohol, significantly improving its taste. Bentonite is also an adsorbent and absorbs metal ions. They are always present in moonshine. The apparatus for distilling braga can not be imagined without steel parts.

In nature, white clay lies in shallow soil layers. It contains a large number of trace elements and mineral salts. This material is even used to treat bone pathologies. With his help, they carry out health procedures for the skin, eliminate pain in inflammatory processes. Powdered bentonite is one of the varieties of white clay. It is, as a rule, used for the production of long-lasting wines. Let's talk about how to use bentonite for clarification of brags a little later.

Where to buy it?

You can buy ready-made and pre-cleaned powder in winemaker's shops. The cost of 100 g varies between 250-300 rubles. If there are no such points of sale in your city, you need to look at the Internet.

However, it is much easier to buy a common filler for a cat toilet. Do not be scared, because it is based on clay bentonite. It perfectly absorbs not only moisture, but also the smell. It is recommended to choose such packages, where there is no inscription about aromatic additives. Otherwise, the taste of moonshine will be unpleasant. We are interested in fillers for cat litter only in Russia. Imported suppliers use charcoal, silica gel and other additives in the production of this product.

If the above options are not suitable for some reason, you should go the third way. You can buy bentonite for clarification of bergs in the pharmacy. In its pure form, it does not go on sale. His choice should be stopped on cosmetic clay. It also contains the necessary powder. However, it is necessary to study the composition of the product in advance and make sure that no additional flavors are present.

Recommended proportions

How much bentonite is needed to lighten the berg? If there is no cat at home, you can buy the smallest pack of filler for the toilet. On 1 liter of brags only 2-3 g of bentonite are required. That's about half a teaspoon. 10 liters of the drink will require about 20 g of powder. This corresponds to the volume of a full table spoon. When lightening a large amount of brew, starting from 10 liters, the portion of the substance should be increased to 5 g per liter.

Preparation of bentonite

The process of preparation of bentonite consists of several stages.

1. First, the material must be broken into small pieces, and then crushed into crumbs. The resulting raw materials are sent to the oven for 45 minutes. In this case, it is necessary to strictly observe the temperature regime. Otherwise, the result will not meet expectations. To dry bentonite, you need to set the temperature at 120 degrees.
2. After this, the pieces of clay should again be ground to the state of the powder. To do this, you can use a conventional kitchen blender or a drill with a special nozzle.
3. Bentonite for clarification of the braga is almost ready. Now it is necessary to prepare a solution from it. To do this, in a saucepan, heat a liter of water and pour out the powder. The mixture should be stirred occasionally so that no lumps form in it. The whole process usually takes no more than five minutes.
4. At the final stage, the solution must be infused. After this, it is again thoroughly mixed. Consistency of the resulting remedy should resemble fatty yogurt.

In fact, the whole process takes a little time.

If the powder sticks together ...

To ensure that no lumps form in the solution, experienced winemakers advise him to cook like semolina porridge. In warm water, the powder must be introduced gradually, preferably by a thin trickle. It is recommended that the solution is stirred constantly with a stick. It is also possible to artificially create a vortex in the tank. For this, the pan should be untwisted.

If after these tips still formed lumps, despair is not necessary. However, such a bentonite is not suitable for lightening the berg. It must again be passed through a blender or a drill with a special nozzle.

Preparation of the Braga

Before starting cleaning, you need to make sure that the drink is completely rejected. Depending on the quality of the components and the surrounding conditions, this process can take up to two weeks. The readiness of the brew for further processing is determined by its appearance, the characteristic smell of alcohol, and sour taste. In addition, there should be no bubbles of carbon dioxide on the surface of the liquid.

Experienced winemakers recommend using a saccharometer to be 100% sure of the product's readiness for lightening. To this end, approximately 1.5 liters of the beverage are collected, and then filtered through gauze. Braga is poured into a transparent container with a wide neck. To do this, the usual three-liter bank, which is in every house, is suitable. Then a solution is released into the solution and the readings recorded. It is necessary to wait until the device is installed in one position.

If the level of sugar content does not exceed 2%, you can start brightening braggies with bentonite. The instruction, presented below, describes this process in detail. Before applying the powder solution, the fermented wort should be drained through a thin hose, slightly heated.

Technology of cleaning the drink

Bentonite must be thoroughly shaken to lighten the brew to raise the settled clay particles. The same procedure should be repeated with a vessel for a home beverage so that a similar funnel is formed on its surface. You can do this with a long spoon or spatula. After that, a solution of bentonite is quickly poured into the center of the funnel. High-speed manipulations help instantly distribute clay powder throughout the volume of the drink. Sometimes brew is prepared in a container with a narrow neck. In this case, it is recommended to simply pour in the bentonite solution. Then close the neck with a cork and shake the drink.

The rate of precipitation can vary from 15 minutes to several days. Everything depends on the external factors and the quality of the raw materials themselves. The precipitate is formed most rapidly in a completely fermented brag. The next step is to carefully collect the clarified drink and pour it into another container. During this procedure it is important not to disturb the formed sediment. To collect and overflow alcohol it is recommended to use a conventional hose or a specially designed siphon.

This procedure can be considered complete. Its success will depend on whether it was possible to correctly calculate how much bentonite is needed to brighten the barge. The final product should be almost colorless.

It is worth noting that the remaining residue from yeast and bentonite can not be poured into the sewer. Clay can tightly seal the pipes, and it is very difficult to clean the formed blockage. What to do in this case? The remains of the products can be put in a tight bag or plastic container, and then thrown into the trash can.

Bentonite for clarification of berg: advantages and disadvantages

Bentonite is a clayey material with a spongy structure. It is absolutely harmless to the body, non-toxic and neutral with respect to alcohol compounds. These properties make it an ideal tool for cleaning brags.

Among other advantages of this substance, winemakers note the absence of extraneous odors in the finished product. In addition, when using bentonite, the time to prepare the wort for distillation is significantly reduced.

There are practically no drawbacks to this method of clarifying brags. Its only drawback is a decrease in the volume of the drink due to the precipitation of a dense sediment by about 10%.

Useful recommendations

To make the resulting product happy with your taste, pay attention to the following tips:

1. Bentonite must be perfectly clean and odorless. Flavored additives often spoil the taste of a drink made at home.
2. It is necessary, according to the instructions, to clarify bregonite with bentonite. The proportions recommended in this article will help achieve the desired effect of the drink.
3. Do not overstrain the product, otherwise it will acquire an acidic tint.
4. Before the beginning of the clarification procedure, you need to make sure that the drink has gone through the fermentation stage to the end. If the process of distillation starts earlier, the output of the liquid will be less, and the sugar will partially disappear.

If you follow the recommendations listed above, moonshine should justify all the expectations of home winemakers.