Badan (care and cultivation): we are armed with useful knowledge

Badan - this is a very beautiful plant from the family Kamelomkovye, which has high decorative characteristics. The homeland of Badan is poor stony soils of Siberia, Central Asia, the Himalayas and China, where there are more than 10 species of this culture. Cultivated on a plot of land, the bean will adorn it all year round: in spring and summer - large leathery bright green leaves and towering above them luxurious brush-like inflorescences, consisting of small bells of white, pink or pale lilac; Autumn and with approach of colds - the bright crimson coloring leaves of plants. Elephant ears, Mongolian tea, bergenia - all these are the names of the plant balanas. Care and cultivation of this culture does not require much effort and skill, so that even a budding florist will be able to decorate his garden or flower garden.

Description and general description

As already mentioned, bahan is one of the most outstanding representatives of the Kamnelomkov family.

Leaves

The leaves of the bean are roundish, large and fleshy, up to 40 cm in height. The term of their life is two years, during which their growth, development and aging take place. In the first year of life they have a bright green color, they turn purple in autumn, winter in this condition, and in spring, when the plant begins to build up a new green mass, the "adult" leaves turn pinkish yellow, then brown, then die, forming on the soil Under the bush is a kind of protective coating, which prevents excessive evaporation of moisture and overheating of the plant in the heat. Badan, whose care and cultivation require regular release from litter from dead leaves, also assumes periodic mulching of soil and control over its moisture, especially during the hot season.

Rhizomes

Rhizomes of badana, creeping, thick, long and strongly branching, can reach 4-5 cm in diameter, so it is not surprising that the division of these powerful rhizomes is the main way of reproduction of this garden crop.

Inflorescence

Badan, the care and cultivation of which is carried out not only for the sake of lush foliage, but also for the sake of abundant flowering, in late March and early April (depending on the climatic zone) produces luxurious racemose inflorescences towering over the leaves to a height of up to 60 cm. Small bells rich, but so tender coloring.

Badan: cultivation and care

In terms of care, the plant is unpretentious. It does not require the creation and maintenance of special conditions, as well as increased attention. For a plant such as bananas, care and cultivation require minimal knowledge, skills and horticultural skills.

Location on site

The ideal place for a badana is a penumbra, however it will feel quite comfortable in full shade, and in the bright sun. Being a native of the territories with poor stony soil, Mongolian tea (another name for badana) is a frost and drought resistant plant. The only thing that can harm the badana - these are late spring frosts, which are so common in our region, because at this time it is already beginning to produce fragile and tender peduncles.

Care and feeding

For the successful growth and development of badana, timely irrigation, mulching in the spring and autumn, as well as pruning of flower stalks after flowering, is necessary to make the plant stronger and healthier. Badan medicinal perfectly exists and without feeding, you can even say that he does not like them. "Overfed" balan grows into leaves and consumes less energy for flowering. It is enough to complete one fertilizer with a complex mineral fertilizer after flowering, so that before the frost the plant has time to lay and strengthen new rosettes.