Apples Golden. Golden Delicious variety of apples: description, photo

Lovers of apples who distinguish many varieties know when to expect the appearance of each of them on sale. They also are aware that at any time of the year they will be able to find Golden. But at the same time, many believe that the varieties of these fruits differ only in taste and density.

Features of the variety

Golden apples are not very appreciated among gourmets due to lack of characteristic sourness and softness, but they have a lot of their fans. Even a specialist will notice them at once on a shelf in a supermarket or on the market. They differ round, but somewhat elongated conical shape. Their rind is dense, it can be yellow or golden green. A distinctive feature is the small black dots that cover the entire surface of the fruit.

Green fruits have sour taste. But with full maturation, it changes significantly. The taste becomes tender, sweet. Experts often call it "honey". Pulp of this type of apples greenish color. It has a juicy structure.

The Golden variety of apples in question is well preserved. That's why it can be found on sale all year round. Even in the summer, when the harvest of new fruits is not yet ripe, sell last year's fruit, which still has a pretty decent market appearance.

Beneficial features

Like many other varieties of apples, Golden is recommended for use by many doctors. It contains enough substances that have a positive effect on the condition of nails, hair, and are responsible for the growth of bones and even ensure the preservation of vision.

The presence of vitamin C in these apples helps to strengthen immunity and fight against viral diseases. By the way, lovers of throwing sticks of fruit together with seeds deprive themselves of the huge amount of iodine that is contained in them. A total of 6 medium seeds provide a daily rate of this element. Also, many will be interested to know that in each fruit, a little more than one gram of protein and fat and not less than 30 grams of carbohydrates. Like other varieties of sweet apples, they are useful for people suffering from liver, kidney and cardiovascular diseases.

Separately it is worth noting that Golden apples can be eaten even by those who adhere to the diet. In 100 grams of this fruit contains 112 kilocalories. By the way, apple juice is also considered a diet drink. In 100 grams of fluid contains 47 kcal. But remember: you can drink only juice made at home. Manufacturers add a considerable amount of sugar to the product to change the taste characteristics. They also artificially brighten it.

This brand can safely eat even allergies. There are no enzymes in it that can cause an unwanted reaction of the body.

Cultivation

Apples Golden Deliciouss appeared more than 100 years ago (back in 1890) in the United States as a result of selection. Since the 30s of the last century, they began to grow actively in France. That is why this variety is considered European.

Of course, most of the townspeople are not interested in how Golden apples grow. Photo trees are unlikely to ever come in handy. But villagers and dacha owners are often interested in how these trees will look when they grow up. Also it is important for them to find out where to buy quality seedlings of this sort. To get them better in specialized nurseries.

Appearance of trees

Like many other winter varieties of apples, Golden refers to the medium-sized. It has a wide crown, which looks like a pyramid. Young trees have a pronounced conical shape, which becomes more rounded with the beginning of fruiting.

The branches are densely covered with foliage. They move away from the trunk, usually at an acute angle. Under the load of fruit, they often sag. Apples can be formed on the rings or individual short twigs. There are fruits on the branches of all ages.

Crown apples are Golden varieties of dark green color. Experienced gardeners note that last year's growths often produce numerous ovaries. And on each of the rings you should expect 3-4 apples.

Fruiting

When buying quality seedlings, the harvest can be obtained even for the second year. The first few years of fruiting is regular. And then it will depend on the weather conditions and care of the trees.

The Golden variety of apples is considered highly productive. For example, with a hectare of seven-year trees under favorable conditions, you can collect up to 300 quintals of fruit. The yield of one tree can reach 300 kg of apples. At the same time, before harvesting, they keep well on branches and do not fall off.

The largest fruits weigh up to 170, and the average weight varies in the region of 120-150 grams. In droughty years they can noticeably decrease in size. The flesh of each fruit contains from 14 to 20.5% solids, 10-13.7% sugar and 0.5-12 mg ascorbic acid per 100 grams of product.

Apples Golden are collected, as a rule, in late September. But consumer maturity comes 20 days later. Only after this time, with proper storage, all facets of taste of these fruits are opened. Store them in rooms with sufficient humidity, otherwise they may begin to wilt. At the same time, their presentation is lost, but they remain the same juicy.

Use of fruits

Due to excellent taste qualities Golden Delicious apples can be used both in raw and baked form, and in the form of dried fruits. Fans of these fruits prepare compotes from them, squeeze out the juice, make jam, jams, marmalade and pastille.

Often, people engaged in the production of cider, choose a variety of apples Golden Delicious. True, according to the classic recipe, other wild species of these fruits are needed, but for home cooking, which uses sugar, yeast or other additional components, it is quite suitable.

Also Golden apples are suitable for charlottes or other pies with stuffing. They can be baked and given as complementary foods even to the youngest children. Mistress choose this particular variety when they plan to bake pies with apples. Such popularity is due to their high juiciness and sweetness. Also, many people note that from the examined apples there is no oskoma in the mouth and teeth do not start to hurt, as from other more acidic and hard varieties.