Where is Podisinovka growing? What is this mushroom, what does it look like? How to cook it delicious?

Fans of "quiet hunting" have their secrets. They know exactly which places and in what period are rich in mushrooms. And each species grows in its place and in its time. And where does the aspen beetle grow? How does this handsome look and how to cook it?

Where they can be found

The name of the fungus speaks for itself. Where is Podisinovka growing? Of course, under the aspens! It is interesting that in pure aspen forests it is less frequent and smaller than in mixed forests, where birch, oak, mountain ash, beech, hornbeam and coniferous trees grow near the aspen. These mushrooms can be found in many countries of Europe and Asia, in Central Russia, the Far East and the Urals, Western Siberia, the Caucasus.

Podsinovki near Moscow

Where do the Podosynoviks grow in the suburbs? They abound in the vicinity of the village of Selyatino (Kiev direction), Kolkhoznaya or Lvivskaya (Kursk direction), near the villages of Gzhel, Grigorovo and Donino (Kazan direction), the village of Khoroshilovo along the Savelovskaya road. There are a lot of them in the Leningrad direction near the city of Khimki, in the Riga direction, near the summer village of Opaliha. Mushroom pickers find the boletus in the vicinity of Domodedovo (Paveletskaya direction), in the forests near the village of Pestovo (Belorussian direction). They are found in the Gorky and Ryazan directions.

When to collect the boletus

We figured out where the boletus, mushrooms with valuable taste qualities, which put them on a par with white, chanterelles and butter mites, grow. And when to go to the "quiet hunt" for them?

The first handsome appear in June. They are called "kolosoviki", because at the same time, winter crops sprout.

Massive buffaloes get out of the ground in July, and then with short interruptions they can be found until the end of October. Mushrooms disappear after the first frost.

Description

What does this mushroom look like ? His strong leg, 5-15 cm high, is covered with a hemisphere of a cap with a diameter of 5 to 25 cm. The peel is separated badly, only with the flesh. Tubular layer white or yellowish, rarely darker, free. The flesh is dense and fleshy. It is dense in young boletus, in the old - loose. A cut of pulp of white color, after a short time acquires a blue shade, then turns black. The flesh of the boletus is practically odorless.

The stem of the fungus is gray or dirty white, but the color of the cap depends on the place where the boletus grows:

• Yellow-brown grows in mixed forests, in which there are many birches and firs;
• Red - a classic boletus - grows in pure aspen trees;
• White breeds under pines in mixed deciduous forests;
• Oak with a red-brick hat like mixed aspen, when near the aspen grow oaks.

Depending on where the boletus grows, and also because of its appearance in the people, the fungus is called the redhead, redhead, aspen, oak, oak.

How delicious to cook a boil

Collect only young mushrooms. This species quickly deteriorates, so as soon as possible after harvesting, the boletus is sorted, washed, cleaned and recycled.

From them they cook tasty and nutritious broths, fry, stew, cook in a creamy sauce. In the course of heat treatment, which takes 30-40 minutes, the buffaloes strongly darken.

Also these mushrooms are pickled. In the marinade, they retain their natural color.

Before canning, mushrooms must be cooked in a separate pan for 20 minutes.

Redheads handsome can be dried. Then they can not be washed, just thoroughly cleaned. Dry in the oven whole or cut into large pieces at a temperature of 50-60 degrees with the door ajar. Put it on a baking sheet covered with baking paper. Then the pan is placed on the upper shelf of the oven, the mushrooms are periodically mixed. The drying process takes about 4 hours. Readiness is checked by breaking the bonnet: inside the boletus should not be wet.

These mushrooms can not be used by those who have problems with the liver and kidneys. The rest - a pleasant appetite!