What is better - a multivarka or pressure cooker? To each his own

Until recently, a set of kitchen appliances was limited to a stove, oven, a simple food processor and a pressure cooker. But the situation has changed dramatically: bakeries, aerogrills, steamers and multivars have taken their positions on kitchen shelves. Pressure cookers have been used successfully for a long time, but multivars appeared in Russia just a few years ago. Few can afford to buy themselves both devices at once, so it often raises the question of what is best - a multivarker or pressure cooker. Indeed, each of them has its advantages.

What is better - a multivarka or pressure cooker? Cooking time

By the speed of cooking, the pressure cooker is the undisputed leader. Indeed, due to the pressure pumped into it, you can save a lot of time. So, boil broth from beef can not for a half to two hours, and minutes for forty.

A multivarker can not boast of such speeds. It is made on a different principle, which is so extolled by many lovers of healthy food, namely slow cooking. Food in the multivariate seems to languish. And, of course, the cooking time because of this is seriously increasing. So, in the case when something needs to be done quickly, you will most likely have to use a stove or the already mentioned pressure cooker. But it's not just about speed.

Which is better: a multivarker or pressure cooker - the need for presence during cooking

With time cooking is clear: the pressure cooker in this case is preferable. On the other hand, the multivar can turn off itself, which means that during the process you can not only be in the kitchen, but also not at home. If you follow this logic, what's the difference, an hour or two is preparing a multivarker, if this does not require human presence? After all, she will turn off at the end of the process, and at this time you can do things and go for a walk.

The pressure cooker of this possibility, alas, will not provide. I'll have to sit at home and watch.

What is better - a multivarka or pressure cooker? What can be cooked in them?

Separately it is necessary to tell about a spectrum of use of each device. The multivarker allows you to do everything: fry, cook, bake and so on. Moreover, during cooking, you can look under the lid and adjust the process, add the necessary ingredients or mix the contents.

The range of dishes that can be cooked using a traditional pressure cooker is not so diverse. In many respects this is determined by the high pressure that is injected during work inside the pan. So open it and see what's inside, you can not. Therefore, milk porridge, which many people like to cook in multivarquens, the pressure cooker is beyond its power.

Is there any way out?

As it would be nice to combine the useful functions of the two devices in order to be able to cook the whole variety of dishes and at the same time choose the cooking time! Recently it became possible due to the appearance of multivoraz-pressure cookers. These miracle devices have a number of advantages. They can be cooked both in a pressure cooker (due to high pressure), and as in a multivark (the whole range of its functions). Moreover, they are equipped with such modes as "Heated" and "Delayed start".

Such "pots" appear more and more. One of the brightest representatives is the multimaster-pressure cooker Redmond. One device is a functional of two devices, not to mention space saving. More and more manufacturers are already releasing or preparing to release similar kitchen appliances.

The only drawback is the price, which, undoubtedly, is higher than that of the average multivark or pressure cooker. On the other hand, the cost of them individually will be comparable to the cost of a universal device, but they will occupy twice as much space.

Separately it is necessary to say that it will not be difficult to find recipes for a multi-cooker. In addition to numerous forums, producers produce their own cookbooks. Recipes in them are adapted for a specific model of the device, so that it is almost impossible to "miss" with the cooking mode.