What happens if you eat mold?

A man has long believed that the whole world belongs to him. However, this is not quite true. Mold, which appeared almost two hundred million years ago, is much older than humans. These fungi can adapt to any conditions, even to those in which the existence of any living organism is impossible. Mold feels comfortable on any materials - living or dead. It is everywhere. Even in the air of a clean room, a person inhales her arguments.

In order to answer the question of what will happen if you eat mold, you need to distinguish it by species. It can be different. Bad mold can destroy bricks, concrete and plaster. Its disputes fly in the air and, getting on food, spoil them. Fungal stains, appearing on food, do not have penicillin in their composition and do not possess any useful properties. Gray fur can be found on long-lying pasta, velvety circles - on spoiled fruit, green fluffy points - on bread, and on cheese - white dust.

What happens if you eat mold with food? Such consumption can cause poisoning of the body. Fungi that enter the digestive organs cause a feeling of overwork and headaches, as well as diseases of the respiratory system and skin. Allergy to mold is also quite common.

On the surface of products there is only a part of microscopic fungi. Roots of mold penetrate far into food, carrying poisonous substances.

Everyone knows about the existence of useful species of microscopic fungi. Gray plaque, which spoils strawberry berries in Russia, is used by French craftsmen in the process of making wines. They call it "noble". What will happen if you eat mold that is on cheese, if it is blue? This kind of fungus gives Roquefort, Gorgonzola and Stilton types a noble appearance and improves their nutritional properties. White mold contributes to giving the cheese Bree and Camembert a special flavor and taste.

Microscopic fungi are visible to the naked eye only in the case when their number counts more than one dozen colonies. What will happen if you eat mold, for example, together with a nut? Many believe that it is impossible to die from so many fungi. However, it is not necessary to conduct experiments that are not necessary to anybody and test for strength your liver, which will process and remove the toxins that have entered the body.

The most poisonous is yellow mold. Its roots give off a substance, dangerous to human health, aflatoxin. This kind of mold can be found in vegetables and fruits, peanut flour, corn and nuts.

It is not always possible to consider the accumulation of microscopic fungi. Some fruits can contain them between their cotyledons. For example, peach kernels, almonds, apricot kernels and peanuts may have an inconspicuous mold.

Scientific research has established that the microscopic fungi that form part of ten or twenty colonies are capable of producing a toxic substance aflatoxin in such a volume that a healthy human body can not cope on its own.