Vegetable slicer is a necessary attribute of your kitchen

What first of all do we pay attention to when studying a new recipe? Of course, in the photo of the ready-made dish. What is a sin to conceal, even the most delicate delicacy will lose an ordinary salad of cucumbers and tomatoes, if the latter will be appropriately decorated and decorated. Serve on the table is not only delicious, but also beautifully laid out on skewers food - this is art. But not always it turns out that the dish turned out beautifully decorated. No, no, and the hand of any mistress shakes, and as a result, the pieces turn out to be uneven and crooked. And here the vegetable can be brought to the rescue (manual or electric).

The advantages of this product include ease of maintenance and ease of use. It allows you to significantly reduce the time spent on cooking.

What is more suitable vegetable-vegetable - manual or electric - each mistress decides for herself. If you have to cook in large volumes, then, of course, it is better to choose electric. If the time spent on cooking is not so great, then the usual vegetable vegetable, manual, will cope with the task.

Depending on the design, this kitchen assistant housewives can be of different types.

The simplest model is a vegetable dough with cubes. It is a square or round wire mesh that will cut the soft products you need. To do this, just press on the vegetable or slightly turn it clockwise - and beautiful smooth cubes will fly to the plate. In addition to the fact that vegetable cutting is manual, it also has another drawback: not every vegetable can be cut in this way. Does not add to her attractiveness and limited forms of chopped pieces. And what if we do not need cubes, but rings, slices, spirals, asterisks?

It is such a variety of forms can provide another vegetable (manual), but equipped with a vegetable holder. This allows you to cut foods without touching them with your hands. In addition, this product includes a tray and nozzles. The latter are responsible for the shape of sliced vegetables.

To manual types can be attributed and mechanical vegetable cutters. They are a special container with a handle, when pressed, the grinding of vegetables takes place. The advantage of this model is the ability to adjust the size of pieces. Pressing the handle often, we get smaller pieces.

In addition to manual, there are electrical vegetable cutters. These include blenders, food processors, some models of meat grinders, complete with both shredding attachments and grinding meat.

The modern market is filled with a huge variety of vegetable cuttings, so you do not immediately know what to prefer. Therefore, any choice should take into account important trivia.

1. Before you make a purchase, you should pay attention to the possibility of sharpening knives. Unfortunately, not all models have this function.
2. The number of baits also plays an important role in the process of vegetable selection. Some models have up to 8 baits, in others only two.
3. Pay attention to the material from which the knives are made. Choose only stainless steel.
4. It is preferable to give preference to well-known brands. Let them cost a little more, but they will last longer. For example, the Berner Vegetable Cutter has proved very successful. It has several varieties: "classic", "trend", "prima" and "pro". Which one to choose depends on you, but any of the models is worthy to occupy an honorable place in your kitchen.