The basics of cooking. How to clean an oil

Is it possible to remain indifferent to appetizing pickled mushrooms, which are beautifully laid in a jar. But before they get there, you need to do a lot of work. It is easiest to collect them in the forest, in the open air, combining the useful with the pleasant. Masljats, for example, grow in pine thickets where trees still young and low. After they are collected, they must be prepared for pickling.

How to clean the butter? This question is often asked by beginner mushroom pickers. Usually we clean the foot of the mud and remove the oily skin from the cap. It can have different shades of brown. This peel is easily removed. Under a flat or convex cap hides a fleshy leg of a cylindrical shape. The main difficulty of cleaning is that the top of the fungus is slippery, so it is not easy to hold it in your hands. Is it necessary to clean the butter? After all, after this long and time-consuming procedure, the hands are badly laundered from mucus.

To clean or not? That is the question

Any landlady can tell you how to clean the oil. But there are some who say that you do not need to do this. They advise just to thoroughly wash the mushrooms. Harm does not bring you skin, only the taste will change a little. If you prepare buttered unclean, then the contents of the jar will be darker in color, and the consistency is more uniform, "snotty." And keep in mind that when cooking or frying, this peel from the bonnet may burn slightly.

Peeled mushrooms have a more tender taste and a pleasant appearance, and the contents of the can never become cloudy. Therefore, it is better to work hard and to properly process each collected (or purchased) oil dish, removing the finest skin from its bonnet. And another tip from experienced housewives: before you clean the oil, stock up with a pair of thin surgical gloves. Then your pens will keep their purity. And you can also arrange the mushrooms in a thin layer in the sun and wait until the mucus dries. Then the work will go even faster.

Smell of wood on a plate

So, we have already figured out how to properly clean the butter. Further more interesting: we will prepare them. Their taste is excellent, it is similar to white mushrooms. They are prepared fairly quickly, are cooked, cooked, stewed and marinated. This is an independent dish, and a side dish. Boil them for twenty minutes, and then just fry with onion and sour cream or marinate in vinegar with the addition of vegetable oil.

Is there any benefit?

Pleasant to taste, buttery are useful for gout. They relieve the headache. These mushrooms contain a lot of protein, especially in dried form. They have low calorie content. True, the latter depends in many ways on the way of preparing and adding other ingredients. However, oleaginous can cause harm to the human body, because they contain a lot of fiber and chitin. These substances are difficult to digest, so do not eat mushrooms for people with a weak stomach.

So, how to clean the butterman, you already know. Now explore the mushroom place and go to the forest. They can be collected from May to October, and the taste of hand-cut mushrooms is much more delicious than those sold in supermarkets.