Health, Medicine
Than to dilute a blood in an organism?
People with dense blood have a risk of developing such pathologies as thrombophlebitis, varicose veins, hemorrhoids, etc. To prevent the occurrence of these and other diseases, it is necessary to lower blood coagulability and ensure its free circulation. Than to thin out a blood? This can be done both with the help of taking medications, and by using certain products and medicinal plants.
The main two groups of drugs that reduce blood clotting are anticoagulants that help increase the time required for clotting, and antiaggregants that prevent platelets from clumping and prevent the formation of thrombi. The first group of medicines includes, for example, "Warfarin", "Heparin", and to the second - "Aspirin", "Ticlopidine".
Blood thinning products
Than to thin out a blood, except for medicines? For this purpose, cucumbers should be eaten unrestrictedly, because they consist almost entirely of water. In general, the diet should include a lot of liquids. It is useful to drink grape juice or cranberry tea daily to slow the activity of platelets. Try to eat foods that contain iodine. The main supplier of this chemical element is sea kale, it will not only reduce the viscosity of blood, but will also improve the tone of blood vessels.
Medicinal herbs and plants that dilute blood
Perfectly suited to reduce the viscosity of blood, tincture of horse chestnut, it also helps with varicose veins and angina pectoris. Pour the skin of the plant (50 grams) with vodka (0.5 liters) and remove the container for two weeks in a dark place. After this time you can take tincture three times a day for 30-40 drops, diluted in water, half an hour before meals for three weeks. After a week break, repeat the course. Keep in mind that with violations of the menstrual cycle, gastritis, hypotension, constipation, the use of such a drug is contraindicated.
Than to thin out a blood, except for all listed? The root of the mulberry handles this well. Put 200 grams of washed and crushed fresh roots in a pan and fill them with three liters of chilled water. After an hour, put the pan on a small fire and after boiling cook the contents for 15 minutes. Then remove the pan from the stove, cool the broth and put it in the fridge. Drink within five days of 200 grams three times daily before meals. After this, take a break for two weeks and repeat the course again one or two times.
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