Table grill: electric, coal, brazier

Recently, there are many different kinds of grills on the market. They differ not only in fuel types, but also in construction. If you are not surprised by stationary ones, desktops can be considered a novelty.

Electric types

Electrogrel will help out during the bad weather, when you do not want to go out on the street. It is easy to store it, it does not take up much space. It is allowed to leave individual models even in a vertical position.

Grill table electric can be of three types:

• Open, in which the surface for frying is located directly above the heating element. In it, the products need to be turned.

• Closed, in which the products are toasted evenly from all sides. In such grills meat is not dried.

• With removable elements. A table grill of this kind combines both methods of cooking, leaving the choice to the user.

Electric grills can be performed in several forms:

• Swinging sink. Products in this grill are laid between two heated flaps. The meat is baked by direct contact with the heated surface. Therefore, in this case we are talking, rather, about frying.

• Table grill with grill. In such models a grating is located above the heating coil. And all this is covered with a metal lid. As a result, it turns out that the spiral transfers heat to the entire body of the grill (walls, lid), and it comes to the meat from all sides. On the surface of the products a crust is formed, which prevents the juice from evaporating.

Charcoal Grill

In most cases, in cottages you can see homemade barbecues, smoky with time. But there comes a time when a more civilized barbecue will take their place.

A table coal grill will be the most reliable and safe if it belongs to the heavy-duty class. Such devices are also closed and open.

The closed desktop grill on coals on a design is similar to an independent stove working on coals from a tree. The chimney must be connected to the ventilation system.

An outdoor grill is a construction made of thick stainless steel (up to 5-6 mm). From below there is a brazier where firewood is burning. Top - grill for frying. The oven provides space for collecting ash and regulating the burning intensity of the grate.

Grilling on charcoal has a number of advantages, among which:

• Autonomous and simple construction.

• The ability to cook different types of meat, fish (whole and pieces) and other dishes.

• Cooked food has unique taste and aromas.

• High performance.

• Reliability.

• Easy to use.

At the same time, the desktop grill on the coals also has drawbacks: a long preparation time of coals (ignition), inability to set and control the necessary temperature.

Barbecue grill

Grilled table-top was originally designed as an addition to the more familiar tandyr. But later it turned out that the brazier can be an independent product. It is convenient to install it directly in the center of the table. In such cases, each of the guests will be able to prepare something for themselves.

The grill oven is reliable, durable, durable. They make it only from high-quality raw materials. As a rule, it consists of four elements: the main bowl, the lid, the grate and the stand.

Use a brazier is easy. Kindle it is necessary when the lid is open, you can use a special liquid. Use as a fuel special briquettes that burn better than ordinary firewood.

Variety of species

The table grill is produced by many manufacturers, both foreign and domestic. Therefore, for each buyer there is a product that he wants. As examples, here are some models from different manufacturers.

Tefal BTG 5230 - an open grill for cooking meat, frying, stewing, warming up, baking pancakes (there is an additional plate).

Russell Hobbs 18870-56 - closed-type electrogroil with non-stick coating inside. The position of the upper plate is adjustable, which makes it possible to cook meat of various thicknesses.

Smile KG 940 is a closed-type unit, characterized by high power and the presence of a thermostat.