Smoking chamber: photo, device, drawings. How to make a smoking chamber with your own hands

Smoked meat, cooked at home, are environmentally friendly and tasty. You can get such a product yourself. You can use for this one of the many varieties of smokehouses that can be made from different materials. However, in the most simple way, which involves a minimum amount of costs, is a smokehouse from the barrel.

The device of a smokehouse

A smoking chamber may have a different material in the base, but there must be two compartments in the structure, one of which will burn wood or shavings to form smoke, while the other will have to be salted fish, cheese, meat or other products. These compartments can be divided among themselves by a chimney, and in the alternative they can be placed one above the other. In the first case, you will get products of cold smoking, because the smoke will move along the pipe, having time to cool down. If we are talking about the second case, the products will be cooked using the hot smoked method. These manipulations are carried out at elevated temperature.

The smoking chamber, depending on whether it is intended for cold or hot smoking, may have some differences. If it is a question of cold smoking, then the design will have a wood-burning remote furnace, which is made of brick or sheet metal. The smokehouse itself consists of a barrel in which there are hooks or a grid for positioning the products. The latter can be in one or several tiers. The upper part of the smokehouse should be covered with a lid of hardwood. You can use a jute bag for this. The cover will exclude the volatilization of smoke, and water vapor will begin to be released. The oven is connected to the chamber by a pipe, the length of which will determine the temperature of the smoke. Firewood for this type of smokehouse should not be rotten and dry. As the most suitable option are branches of fruit trees.

If you use a smoking smoking chamber, then the smoke generated during the smoldering of sawdust or shavings will be used. They fit into the bottom of the camera. Under the smoking chambers a wood stove is installed, which should assume the possibility of removing smoke. For the reason that as a result of hot processing of fatty varieties of fish or meat, fat is released, under the grate you need to install a pallet, which should provide a gap between the walls of the chamber. This is necessary for the exit of smoke.

Preparation for the manufacture of a smokehouse

The process should not be started unless all the necessary materials and tools are prepared by you, as the main element is a metal barrel, the volume of which can vary from 100 to 200 liters. It will be necessary to equip the lattice, it must be copper or steel, for the making of the legs, trim the corner. But the length of the pipe, whose diameter is 10 centimeters, is suitable for making a chimney. Do not forget about the armature with a diameter ranging from 6 to 8 millimeters. It will need pruning. Prepare a sheet of iron, the thickness of which is 4 millimeters. He will go to make the bottom of the smoking chamber. You will need to make a door that will close the furnace, for this you will need to prepare loops. In any case, you can not do without the angle grinder and the welding machine.

Masters' recommendation

If you are making a smoking chamber with your own hands, you should prepare a barrel, the walls of which from the inside should not be covered with chemicals and substances with a strong odor. If the product is dirty, it can be burned with a blowtorch or rinsed well.

Technology of work

If the barrel is sealed, it must be removed from the cover using a welding machine or a Bulgarian. The lid can then be used for the manufacture of the pallet of the device. The bottom part of the product will act as a furnace, it is necessary to make a door for loading fuel and leaving the chimney. Holes for the door should be prepared with a welding machine or angle grinder, adhering to the approximate dimensions, which are equal to 20x30 centimeters. The cut out part can be used to make the door, it has to weld the hinges, as well as the handle. The latter must have a latch. After this element can be mounted on the furnace.

Nuances of making a smokehouse

When the smoking chamber is carried out, in the bottom of the barrel it is necessary to make longitudinal holes that will perform the function of an ashtray. They are used to remove ash from the furnace. Stepping back 1/3 of the height of the barrel, you need to weld the bottom of the smoking chamber, using sheet iron. In order to avoid the possibility of burn-out and ensure an even distribution of heat, it is best to make it out of steel, whose thickness is 4 millimeters.

The chimney will be inserted into the holes, which are performed along the diameter of the element. This component of the structure must be located on the opposite side of the furnace. The pipe must be bent and well welded. Its height should be small, otherwise the thrust will be unnecessarily strong. Under such conditions, the temperature will be high, which will cause active release of juice and fat.

Drawings of smoking chambers will help you to make works without errors. In order for the device to be stable, from below it is necessary to weld the legs, they will allow to create a gap between the ground and the furnace, increasing the quality of fuel combustion.

What you need to know the master

You can not do the furnace directly in a barrel, folding it using a brick in the place where it is convenient. In this case, the bottom of the chamber will be the bottom of the barrel itself. This will increase the amount of smokehouse. The front wall of such a firebox should be laid halfway, through the holes it will be possible to lay firewood. In order to ensure the removal of smoke, it is necessary to leave a hole in the masonry behind it.

Using thin sheet steel or a barrel lid, you can make a pallet, its diameter should be less than the diameter of the product by 5 centimeters. This will ensure the circulation of smoke. To install this element inside to the walls, you need to weld two pieces of reinforcement by placing them crosswise. The bars should be located with a deviation of 15 centimeters from the bottom of the smokehouse. Some masters weld a loop made of reinforcement to the pallet, which makes it easier to handle the removal of the element.

Additional work

If you are making a smoking chamber, the photo of which is presented in the article, then at the top you need to make supports for the grill. They are made from reinforcement, making the shape of loops. They need to be arranged on four sides. These elements should not interfere with the extraction of the pallet. If you make loops in 3-4 tiers, then this will increase the amount of loading products. It is important to sustain the step between the bars, which should be about 15 centimeters. The grid can be made of a thin enough wire, which is fixed on the frame. In order to evenly bend the thickest wire, you need to wrap it around the product, cut, reducing by 7 centimeters. The grid can be made of thin wire, the step between the elements should be 3 centimeters.

Exploitation of the smokehouse

Before you make a smoking chamber yourself, you must prepare all the necessary materials. However, it is also important to know how to use the device. For its operation, you can use any firewood, they can be coniferous. Smoke from combustion will be diverted to the outside, while smoking can use smoke coming from smoldering chips of hardwood. This will allow you to get products with a golden, beautiful shade and a delicate taste that will not give off bitterness. The structure of the smoking chamber has been described above, but it is also important to take into account the fact that the taste of future products depends on the correct operation. Thus, you can do the shaving yourself, by scraping a dry tree, for example, branches of plum, apple, alder or plum. If necessary, the material can be bought in the departments where garden products are sold.

Conclusion

Smoking chambers for the house are often performed by masters themselves. Before using such a device, the chips should be laid on the bottom of the smokehouse in an even layer, and the pan mounted on the armature, which is located crosswise. The grid should be located on the place where it is supposed to be placed, the products are also laid on it. They should be tied with a cotton thread or twine. The top is covered with a bag or cover.

After you have learned how to make a smoking chamber, you can start the process, but it is important to follow all the steps of the technology. Only then the device will work properly during the entire service life.