Self-made device "Antonych": photo, description, characteristics, reviews

About self-brewing in Russia it is not enough to say that this is a sharpened and debugged process for centuries. Among other things, the production of this entertaining drink is an integral part of the subculture of the largest country. In addition, this is one of the sides of the national tradition of our people.

The reason for this state of affairs is very trivial. The fact is that in all centuries alcohol-containing drinks were one of the most important sources of replenishment of the state budget. This was especially evident during the time of the monopoly on their production. But while moonshine our people were persecuted always. And this, despite the fact that for about six centuries in Russia there was a ban on the independent production of alcohol.

Application of special equipment

Many believe that the father of moonshine in Russia is none other than the monk Isidore. It was they who in the 14th century established the production of this drink in the Miracle Monastery. At the same time, Ishidor was the first to use the moonshine. It was from the monastery that this drink began its victorious procession all over Russia.

The self-made apparatus, which was used at the same time, turned out to be such an effective and successful design that it is simply impossible to come up with anything fundamentally new. It's like in a bicycle. It can be installed, for example, disc brakes, multistage gearbox, electric motor and shock absorbers. All the same, he will remain nothing more than a bicycle.

Here in the moonshine. Here everything is balanced very well. And even with all the tricks, this device remains nothing more than a conventional distiller, which is designed to extract alcohol from the brew. Raw materials can be named and otherwise. However, the principle of the whole scheme will remain the same.

Process of production of moonshine

How is this traditional drink made in Russia? It is obtained as a result of fermentation (the process of vital activity of yeast bacteria). This promotes the formation of a liquid having an increased alcohol content (up to thirteen volume percent). Raw materials can be different. It is not only the most popular sugar yeast breg. The raw material can serve as apple cider; Wort made of cereals; Braga made from grapes. It can be other mixtures. The main thing is that they have such a capacity of alcohol, which allows you to extract it from the original composition by distillation. What is characteristic for this process?

Distillation

This process separates the components of a complex mixture into fractions, based on the physicochemical properties of the substances. The most desired of them, because of which, in fact, and is distilled, is nothing like ethyl alcohol.

What is the essence of this process? When the liquid is heated, evaporation of the constituent components is uneven. Thus, at 56.5 ° C acetone evaporates. After him - methanol. This occurs at 64 ° C. Then follows ethyl acetate. To volatilize it, the liquid must be heated to 77 ° C.

The most recent evaporates ethyl alcohol. This process begins when the temperature reaches 78 ° C. And the maximum efficiency of evaporation of ethyl alcohol can be achieved at 80-82 ° C. This temperature should be maintained in the cube of the brewing device.

Further, the vapor enters the part of the system called the refrigerator. Here their temperature drops sharply. The vapors again become a liquid.

Of course, at the very beginning of the distillation process, the condensation of the most easily evaporated part occurs. Further - average. At the end of the process, ordinary water enters the refrigerator. Knowing this, you should catch the moment when the condensation of alcohol begins. This will select it in the purest form. This is the main task that faces a moonshiner or a distiller.

However, this is not all possible. That's why moonshine is different in composition. Crystalline alcohol can only be produced using industrial plants.

Enriched alcohol, which has a permissible minimum of impurities, also produces the brewing apparatus "Antonych." Experts' feedback confirms that this device is a good imitation of industrial installations. And the main purpose of this device is the amateur manufacture of moonshine and other alcohol-containing beverages.

The main components of the device

What is the moonshine "Antonych"? The review of this design confirms that it is originally composed and well done. At the same time, "Antonych" is a moonshine machine, in the development of which the advantages of other models were taken into account. In general, this device receives feedback as simple to use and very practical. And really. On closer inspection, you can see that it is.

"Antonych" is a moonshine machine, which has everything necessary in its design. And its components are in the optimal combination. And this allows us to consider as a very successful model the moonshine "Antonych". Feedback from owners confirms that this device is suitable for home use. It is compact and, importantly, safe. In addition, Antonych is a moonshine, which has good performance. With its use, up to two liters of alcoholic beverages per hour can be obtained.

Equipment

What is the moonshine "Antonych"? The description of the device allows you to get the most complete idea about it. It is a distillation nozzle with a refrigerator that is mounted in a unit. The kit includes a silicone hose, a plumbing set, a thermometer, as well as an anvil made on the basis of a Sulzer attachment, and a Selivanenko nozzle.

But this is not all the details that are necessary to make the home-made device "Antonych" work. The instruction for the production of an alcohol-containing beverage indicates that the process of obtaining it is impossible without a distillation vessel, and also an adapter for mounting the nozzle. However, there are no such details in the configuration of the device, which, according to users, somewhat reduces its consumer value. What to do in this situation?

For those who like to make

You can bring to perfection the moonshine "Antonych" with their own hands. To someone who has decided to try new possibilities of the distillation process and is inclined to constant improvement of such devices, this work will be to my liking.

No wonder the homeowner "Antonych" reviews owners receive as a device that has some technical solutions that do not occur in any of these devices.

The distiller "Antonych" can be attached to any jar. In addition, you will need to purchase a container, which will become for the machine a still cube.

The buyer will need to make a fitting on his own, and if this is not possible, then order it from those who can work on metal. However, it is important to take into account one nuance. The cube and choke must be made of the same metal. Otherwise, the materials will begin to interact with each other, which usually happens in an aggressive environment.

Using the Selivanenko nozzle

What is the difference between the other models of the self-made device "Antonych"? Features of its design are that the king is filled with a spiral-prismatic nozzle Selivanenko. This detail is nothing more than twisted stainless steel 12Х18Н10Т wire twisted like a spring. The nozzle serves to increase the contact area of the vapors leaving the brew with the metal. In addition, this design increases the level of condensation of high-boiling elements. It allows you to most effectively clean the vapor from impurities before it hits the refrigerator.

The Selivanenko nozzle features high mass transfer efficiency, low hydraulic resistance and high wettability.

Tsarga

What is attractive for the user of the self-made device "Antonych"? In the device is a large enough kingpin. Its height is almost one meter. This also differs "Antonych" - the moonshine apparatus. The characteristic of this structural detail gives all grounds for obtaining a quality alcohol. Most of the devices of this class are equipped with a mesh attachment Panchenkov. Of course, there is no noticeable difference in effectiveness between the two devices, but users note the fact that the Antonych refiner can work more efficiently.

Flow-through refrigerator

This is another obligatory detail of the moonshine. In "Antonych" the use of an arc-shaped adapter is envisaged. This element is designed to connect the holders with a vertical refrigerator.

Despite its fairly compact size, it, according to users, works quite well. "Antonych" - the moonshine (see the photo in the article), which has in its design a flow-through type refrigerator. In this case, at the outlet of the device, the alcohol-containing liquid has a temperature not exceeding the room temperature.

Manufacturer

The developer of the moonshine "Antonych" is a Russian company. However, the device itself is manufactured in China. The cost of the device is quite high and is approaching 12 thousand rubles. But it corresponds to the quality of the product.

Manufacturers say that they are developing a new model of the device, which will have an even more original design.

Advantages

When creating the design of the self-contained device "Antonych" the developer paid the main attention to the fact that his device became truly popular. At the same time he endowed his invention with such advantages:

• Multifunctionality;
• The possibility of application in any conditions that are available not only in a city apartment, but also, for example, in a tent camp on the shore of a reservoir;
• Maximum compatibility with the equipment that is usually available to the average user (when using the Antonych device, any available flask or a distillation cube taken from another similar device can be used);
• Possibility of modernization.

Production of moonshine

When equipped with a flask available in the farm purchased miracle distiller, you can get an alcohol-containing beverage of high quality. However, before you start working, you will need to read the instructions carefully.

In order to remove from the barge the heavy organic substances that serve as the basis for the formation of light toxic compounds, it is important to carefully observe the entire technology of distillation. At the same time, it is worth remembering that freezing the berg, as well as its chemical precipitation at home, will not allow you to obtain the desired result. That is why the so-called pervach use is not recommended. It should just be drained.

A quality product will be obtained as a result of repeated distillation of raw materials, which contains sugar or berries and fruits of sweet varieties. If you use rye, wheat, corn or barley, you will need the addition of malt enzymes or malt, which will allow processing of starch into sugar. When using berg, based on cider made from pears and apples, raw materials are initially filtered and then subjected to double distillation.

It is worth bearing in mind that the low quality of moonshine can seriously affect the health of the person who uses it. That's why the buyer should pay careful attention to the purchase of the moonshine. One of the best models is Antonych. But in the end, decide what device will suit the consumer in size, performance and price, will be his future owner.