Restaurant Genatsvale on Arbat: photo, reviews, address

Probably, the designer who created the interior of the restaurant "Genatsvale", greatly missed Georgia: every little thing here is saturated with love for this sunny country. This institution is unique and outside - what is the only entrance to the institution in the form of a clay jug! It is not easy in Moscow to find another such restaurant, except that it will be the same "Genatsvale", but on Ostozhenka, as the restaurant chain "Genatsvale" is represented in the capital by two addresses.

The secret of the name "Genatsvale"

Restaurants, cafes and bars with the name "Genatsvale" in Russia are often found. An inexperienced person thinks that this is some delicious dish or an eastern city. But to translate this definition from Georgian to Russian is difficult even to the Moscow Georgians!

The thing is that there is no direct translation of the word in Russian, just as there is no translation for the Japanese word "san" and Azerbaijani "jan". That's "Genatsvale" translate literally impossible.

Meanwhile, this is the most popular and popular definition in Georgia! It is understood in different ways: sincere, respected, beloved, respectable. Depending on the situation, it can carry a dirty context or an extremely touching one: for example, in some cases it makes sense "take your pain", "my soul".

In the case when the owner calls his restaurant so, he asks to visit him and allow him to show respect to his guest, give him the opportunity to relax and admire the institution and cuisine. In general, a difficult definition, like Georgia itself.

Tbilisi streets in the center of Moscow

And to admire here and the truth is what. The restaurant "Genatsvale" on Arbat serves as a worthy decoration for the Old Arbat: a three-story building in the style of ancient Georgian buildings stands out sharply against the backdrop of Moscow's dullness. As if torn from the Georgian streets, he brings a special eastern flavor to Moscow architecture, attracts the smell of roasted meat, promises a good evening. To concede it is difficult. Especially on an empty stomach. Especially if you have already heard feedback about such an institution, like the restaurant "Genatsvale" on the Arbat.

Its interior is styled for Georgian streets: there are houses, terraces, narrow staircases and cozy rooms. The decoration of the restaurant uses natural materials - stone, wood and bricks. Cobbled streets, stone walls of "houses" and wooden buildings in the form of a mill, a bridge over a stream, contrast sharply with the glass, plastic and metal interiors in the style of high-tech inherent in most Moscow restaurants.

Privacy for a large company

Each table here is separated from the neighboring grape vine, stone handrail or wall. A good place for every visitor, because the restaurant on the Old Arbat "Genatsvale" is ready to receive 300 guests at the same time!

You can choose to sit at any of the tables of the old city or go to one of the three rooms: "Wine Cellar", "Concert Hall", "Office of the Prosecutor." Each room is different in style and spaciousness: huge wine barrels are placed in the cellar in the walls, and the concert hall is equipped with a stage and can accommodate 60 people, while the "prosecutor's office" is a compact hall for a small company of up to 8 people.

In each of the rooms there are authentic eastern gizmos: clay jugs and cast-iron frying pans, variegated carpets, along the "streets" burn ancient lanterns.

Georgian gourmet paradise

This eastern country has always been famous for its culinary masterpieces. The Georgians were able not only to create a magical kitchen, but also turned the ingestion into an original ritual. Unlike Russian and European traditions, where it is not accepted at the table, lunch or dinner for this nation is an occasion to talk. During the meal, everyone is equal - both a poor man and a rich man.

Georgians are very conservative in terms of culinary experiments, so their dishes are characterized by tradition, the correspondence with ancient recipes. European fast-food and savory cheese soups are not in vogue here.

A small excess of fat in the dishes is compensated by the abundance of vegetables. In general, vegetables here are half the diet, and even meat dishes are generously supplemented by them. In the honor of herbs and seasonings. Sometimes one and the same dish can be quite different from the other, while differing only in a set of spices. We love cilantro, hops-suneli, saffron.

Very like the Georgians are different nuts. They are based on a number of national dishes: satsivi, bazhi, phali.

Menu

The restaurant "Genatsvale" on Arbat is the quintessence of culinary Georgia. The guests of the restaurant are offered all the most delicious and favorite Georgian dishes, the names of which are known in many countries.

What kind of food does the "Genatsvale" (restaurant) offer? The menu here is ruthlessly gourmet and offers a huge selection of dishes: juicy vegetables in a nut sauce, matchless ajapsandali (stewed with vegetables), baked milk pig, scorching aromatic khachapuri, lamb chakapuli, matchless dolma with garlic sauce from sour cream, original kuchmachi from beef Giblets with onions and spices.

It was not without fried meat: shish kebabs with pineapple, lyulya-kebab, roast lamb loin on bone, tobacco chicken, stuffed mutton sweets, fried on a whole lamb skewer, quail on charcoal in ajik.

Even vegetarians will like "Genatsvale" (restaurant). The menu offers them vareniki with cheese, potatoes in rustic style, fresh vegetables with cheese and olive oil, matzoni with walnuts and honey.

Cost of meals

Why rest in the "Genatsvale"? The restaurant of Georgian cuisine, located in the center of the Russian capital, corresponds to its location: the cost of food here is higher than in the nearest cafe.

The price of snacks depends on the volume of the portion and is on average 500 rubles per 200 grams. For example, "Salad of fresh vegetables in Georgian with a nut dressing" will cost the guest 460 rubles, and salad "Atlantis" with shrimps, mussels, salmon, romaine lettuce, lettuce, honey, basil and parsley - 200 rubles more. The most inexpensive in this row is Russian Olivier with a price tag of 405 rubles.

Liquid dishes start from 290 rubles for a bean soup weighing 250 grams. The most expensive here is the Russian ear with sturgeon called "Princely": for 200 grams - almost 600 rubles.

As for hot dishes, traditionally the most expensive in any menu, here the price tag is roughly comparable with the price tag for salads. So, the most inexpensive dish - "Kupaty in Megrelian" - will cost the guest 395 rubles, and the famous "Chicken of tobacco" on coals - 650 rubles.

Rest in "Genatsvale" with children

It is unlikely that moms will allow a child to eat fried lamb, because it is too heavy food for a young organism. Therefore, for the youngest visitors, the restaurant offers a choice of delicious dietary dishes from a special children's menu.

Every weekend the restaurant "Genatsvale" on Arbat is happy with small visitors from 14 to 20 hours. These days, professional animators and funny clowns work for children. Parents can relax and have a rest, while the child will be under supervision.

Entertaining programs for children are developed with the participation of pediatricians and psychologists, and therefore do not contradict the generally accepted standards of upbringing.

Entertainment in the restaurant

Each Georgian host presents his guests with not only cordiality and an abundance of delicious dishes. In the price of the spectacle, so beloved by temperamental Caucasians. On weekends for the visitors there are fun contests with valuable prizes.

The restaurant plays live music every evening. Georgian polyphony, jazz compositions, popular Russian and European music are performed daily for those who came to rest in the "Genatsvale" (restaurant). Reviews about the performers of this institution are the warmest, because they manage to recreate the unique atmosphere of Tbilisi.

In the hall for karaoke, everyone who wishes can be executed by a wriggling oriental crimson or any Russian and European hit.

Attitude to the guests in the "Genatsvale"

Serving in oriental restaurants is a special subject, very important for Georgians. Any guest is a special guest, who receives maximum attention, cordiality and warmth. This attitude is dictated by the ancient tradition of respecting and honoring the one who came into the house. Never a Georgian offends his guest, if he behaves with dignity. Folk folklore exalts a kind and generous master and ridicules the inhospitable and mean. This tradition is strictly observed in every Georgian family. The same attitude to the guests and the restaurant.

The special status of "Genatsvale"

The restaurant has a special status among catering establishments. Differences are many. For example, a restaurant can not afford to be careless in style, use cheap tablecloths or cook simple meals.

"Genatsvale" for many years keeps the level of its service at a very high level. The people who have visited here confidently say that it is one of the best "Genatsvale" (restaurant). Interior photos made there, confirm this. Attention to detail in the arrangement, the elegant form of the attendants, unique-designed menus and delicious dishes confirm the high status of the institution.

But not only this is famous for the restaurant "Genatsvale" on the Arbat. Photos of the prepared meal speak of the high craftsmanship of the culinary specialists of this institution. The beautiful design of the dishes is another hallmark of a good restaurant.

Many again and again come to the "Genatsvale" (restaurant). Feedback from regular visitors about this place is very warm and warm: it is called "a tasty place", "worthy" and "very cozy".

Location:

It's very easy to find a restaurant named Genatsvale in Moscow. The address is familiar even to the visitor of the capital, because the institution is located on the oldest street in Moscow - Novy Arbat, 11/2.

This building is difficult to miss - it attracts the attention of passers-by with the colorful colors of the facade and the surrounding courtyard. The main decoration is a clay pitcher framing the entrance to the restaurant, to the "streets of old Tbilisi".

The courtyard near the Genatsvale is laid out with stones, surrounded by a wicker fence twisted with vines. Near the entrance to the building of the guests is greeted by the figure of a donkey, especially loved by tourists for photogenic. And on the threshold of the restaurant are waiting for Georgian jigits in bright crimson clothes and voluminous hats.

The restaurant "Genatsvale" is open every day from 12 to 24 hours.