Meat restaurant "Block", St. Petersburg: address, menu, reviews

St. Petersburg is a beautiful and quite popular city. Thousands of tourists come here daily, who want to become more familiar with the culture of the Russian Federation. In St. Petersburg is well-developed infrastructure, which is one of the advantages of the city. In addition, there are always open any establishments that are created not only for entertainment, but also simply for busy people who do not have time to do almost anything, could have a snack during a working break, for example.

The restaurant "Block" (St. Petersburg) is a truly unique institution designed for those who do not imagine their life without meat. Today we will discuss this project in detail, learn about it, menu and prices for dishes, specify the schedule of work, the possibility of holding banquets, contact details and much more. Let's start soon!

Concept, location and basic information

"Block" (restaurant St. Petersburg) is a worthy institution with a unique atmosphere. It is located on the roof of the show-space "Leningrad Center" (Potemkinskaya Street, house No. 4), which already shows an excellent view from the windows.

The concept of the institution is quite interesting: on the one hand, it offers everyone to try Russian cuisine, and on the other - all these dishes are prepared from high-quality Russian meat product. In addition, the quality of meat used in the "Block", fully complies with all foreign norms and at the same time it surpasses most analogues of this product abroad.

It is also worth noting that the chefs prepare food both by traditional and already by more modern and modernized recipes. Well, the restaurant "Block" (St. Petersburg) offers varieties of meat dishes more than 60, starting from classic veal cheeks and ending with the most expensive steaks, most of which you can try only here. Why? It's simple, because the recipes are kept in the strictest secrecy!

To ask any questions or clarify the possibility of holding a banquet on a specific day, contact the administrator at +7 (812) 415-40-40. The institution operates every day from 12 to 1 am, but the kitchen closes 30 minutes earlier. By the way, the project has its own parking lot, the number of places on which is limited!

The founder of the project

I wonder who came up with the idea to create such an interesting meat restaurant "Block" (St. Petersburg), which simply does not exist? It turns out that the founder and ideologist of this project was the famous Moscow restaurateur Alexander Rappoport, who in 2014 was recognized as the best restaurateur of the year according to the popular magazine GQ.

In the capital of Russia under the leadership of this man works a huge number of institutions, such as "Dr. Zhivago "," Pub Lo-Picasso "," Chinese Literacy "and so on. However, he nevertheless made a decision to implement his most ambitious project in St. Petersburg. In addition, Rappoport himself confidently declares that in the near future "Block" (restaurant SPb) will become the most famous meat restaurant in the whole of Russia. Well, why not? Just think, the main question has already been resolved - the dishes are prepared only from quality meat, not foreign, but ours - Russian.

For example, in the Voronezh region, ideal bulls are grown for many well-known American breeds of Black Angus, which the meat restaurant "Blok" uses for cooking delicious dishes. Feed these bulls with a special mixture of grain, and thanks to excellent genetics, the product obtained has a sufficiently high level of marbling.

Main cooks

Restaurant "Block" (St. Petersburg) represent several brand-chefs. The first is the young and confident Evgeni Meshcheryakov, who in 2014 won the international competition of cooks Bocuse d'Or Battle. Prior to this, the man worked in the Parisian institution Alain Ducasse, as well as in several Moscow restaurants, among which "National" stands out.

In turn, along with Eugene works Roberto Hakomino Perez Feliber - a famous chef who has been living in the Russian Federation for more than 20 years and specializes in cooking dishes from meat. This man previously worked in a well-known institution, like "El Gaucho".

Menu

As you understand, the development of the menu involved both brand-chef, who invented a huge number of sections of dishes only from meat. But do not forget about other sections, where, for example, salads and other items are represented. To have a better idea of what the Restaurant "Block" menu all the same, study the following sections:

• "Meat", consisting of subsections "Cold", "Tomlenkaya, stew and fried", as well as "Steaks", which have a subsection called "Steaks of dry aging".
• "Fish and seafood", which has two more subsections: "Hot" and "Cold."
• "Vegetables, cereals and mushrooms", also presented in two versions: "Cold" and "Hot".
• Section "Soups", which does not have subsections.
• "Desserts", where the best sweet dishes of the meat restaurant are presented.

Interior

The restaurant "Block", whose address is indicated above, in the "Concept, location and basic information" section, has a rather pleasant interior.

This is a multi-level, but at the same time more than a solemn restaurant. One of the main details of this project are panoramic windows, from which you can see the beautiful Tavrichesky garden.

In addition, the interior is perfectly complemented by fireplaces made of grated brass, glass roof, as well as special multimedia panels located on the walls of the institution. Identify in all this one style is quite difficult, however, if the professional looks at this whole thing, he will confidently say that it is a question of northern modernity.

Clients recommend!

Of course, everyone knows the famous saying "There are no comrades for taste and color", however, it is worthwhile to highlight the dishes recommended by the guests of the Blok restaurant in St. Petersburg. You have already understood that meat is the main ingredient of practical dishes here, so first we will discuss this section.

Most guests of the establishment mention in their reviews about such a cold dish as "Tartar", made from chopped marble beef. In total, in the main menu there are 4 varieties of this position:

• With beetroot chutney and pickled cucumber (450 rub.);
• With cheese and crushed pepper (550 rubles);
• With lime and sesame sauce (450 rub.);
• With jelly from bourbon and truffle paste (950 rubles).

You can also order marbled beef carpaccio with Dijon mustard for 570 rubles, a warm salad with beef brisket and beans for 420 rubles, a sphere made from liver of a farmer's chicken, for 380 rubles. And a meat plateau (venison, picca, smoked duck breast and roast beef) for 950 rubles.

Dessert

Previously, it was said that almost all menu dishes are made from meat. Yes, yes, some desserts were no exception. In just 160 rubles you can try ice cream with smoked ganache and bacon, unique in St. Petersburg and Russia. It sounds strange, but the taste of this dish is just fine!

In addition, be sure to order the dessert "Coffee and Chocolate" for 350 rubles., "Roma Baba" with pear and raspberry cream for 380 rubles. And firm jam from the chefs of the project for 70 rubles.

Reviews

Runet is full of comments about this institution. Restaurant "Block" reviews have only positive, and this is not an exaggeration. Here, everything is always done for and for the sake of customers.

If you can not decide on the choice of dishes, the waiter will be happy to help you. If you are not sure which menu to put on the banquet, contact the administrator who can not refuse help. Well, if you came to a restaurant with a child and can not find something for him that he definitely likes, the waiter will come to the rescue again.

In general, the customers of the establishment are completely satisfied with the service, the quality of the dishes, the prices - why list, because everyone here likes everything!