Plug-in forms for baking: types and features of use

You can not decide in any way whether you need demountable forms for baking? We suggest that you learn a little more about them in order to make your final decision and go shopping urgently!

Home baking is popular with everyone. What could be better than a delicious pie or a delicate cake baked with love by a caring hostess for their loved ones? However, sometimes there may be difficulties. For example, getting a biscuit from a mold is not so easy. What to do? You will need split molds for baking.

Their main advantage is obvious. To get a pie or cake for a cake from such a vessel, do not try to pick up a biscuit with a knife or turn it over on a dish. It is enough just to unfasten the lock, which does not allow the sidewall to open during cooking, and gently move the treat to where it's needed.

Separate forms for baking can be sold separately or separately. So, if you often and a lot of bake, it is better to buy a set of three different in diameter round vessels. Although, perhaps you will like heart shaped or rectangular shapes. Do not exclude the possibility that when you experience them in action, then you want to have in your kitchen all the existing types of such products. In fact sometimes it would be desirable to surprise relatives and present to tea of sweetness of an unusual form. In addition, there are specially designed for baking cakes products. So before Easter, dear owners, pamper yourself with such a functional gift!

Molded baking molds made of steel are produced. In this case, the bottom of such utensils can be made of heat-resistant glass. The product is equipped with a non-stick coating, so that your pies are not fried more than necessary. The thickness of the wall of the mold is usually 4-6.5 mm. The height of the board depends on the type of product, as well as the diameter. For example, we can say that the standard set of three forms includes models with a diameter of 24, 26 and 28 cm.

What else will please such products? Our mistresses find them more than one use. In addition to being used for baking, they also act as a form for the preparation of layered salads. And that, it is very convenient, because without such a restriction the layers can crumble or "hide" each other. The form allows you to create a beautiful dish in which each layer will be visible, which looks very impressive.

Very often you can meet complaints that the detachable form is leaking. It turns out that it's very simple to fix it with a simple culinary parchment, which is in the kitchen of every mistress. But you need to do it right. It is important to lay the paper not inside the mold, but on its bottom, then just tighten the edge. The edges that are left outside the dishes can be cut. This is how it will be long and worthy to serve a split baking dish. Photos of culinary products cooked in it will be your pride.

Have you decided on a purchase already? Well, then the information on the cost of the product will also be irrelevant. Of course, everything here depends on the manufacturer and the type of goods. It can cost a rather expensive split form for baking. The price, for example, of a product with a removable bottom from the company "Fackelmann" is about 800 rubles. However, you can always buy and something cheaper. For example, the forms "Bekker" cost about 300 rubles.