Multivar "Panasonic". Owner feedback

In your house there was a miracle-adaptation - multivark "Panasonic"? Comments from those who already use this unit are rather ambiguous. Some owners admire him, and someone says about wasted money.

So, let's figure out whether it's worth to spend money on this device. First of all, it is necessary to specify what kind of super-aggregate this is - a multivarker. Simply put, it's an ordinary pan with a lid. The peculiarity of this "saucepan" is that it will cook itself without any problems and soup, and soup, and cakes will not bake her.

At first glance, this description may seem fantastic, as if from a fairy tale about Cinderella. But believe me, it's quite real: the reviews about the Panasonic multivarcade prove this. She really bakes and fries, and cooks for a couple, and the soup cooked in it is simply delicious.

Reviews about multinarcas "Panasonic" are different, there are positive, there are also negative. The main complaint to these units is the menu. It is really very limited. The choice of the hostess offered only six functions. Proceeding from the given, it is not so simple to understand how to prepare what is not included in the basic recipes for the multivarquet.

With experience comes confidence, and the menu specified on the display will no longer be of great importance. The abilities of the multivarquet are sufficient to prepare even more complex dishes. But I repeat that it comes only with experience. At the same time, the Panasonic multivarque (consumer feedback here is unanimous) does not meet the given price-quality bar, because it has too limited a choice of dishes of the standard menu.

However, there are also conflicting opinions. It is necessary to get used to any device for cooking. For example, if you have cooked all your life on a gas stove, you will not be able to immediately cope with a plate with a glass-ceramic coating. Confidence will come a little later when you appreciate the function of residual heat and learn how to use it when ease in cleaning will bring pleasure, and not fear to spoil the glossy surface of the plate.

The same story and with a multivariate. Over time, will come and understanding, and respect for this device. The Panasonic Multiworld (feedback from the owners say this) is indispensable in the kitchen when it comes to using it, and with a limited menu it's easy to put up with when you know what the unit is really capable of.

A capable multivarka "Panasonic" (reviews of those who use it for a long time, it is proved) very much. In particular, those who had problems with baking in a conventional oven, bake a biscuit does not make more problems. Extinguishing cabbage or potatoes takes only five to ten minutes. And what a miracle stewed beef from this "pot"!

You do not need to watch anymore, so that it does not burn out, you do not need to wash the plate off splashes and drops. All that is required of you is to add the ingredients to the pan of the multivarquet, turn it on and remove the workplace. All. You are free.

The only thing that some people complain about, except for the menu, is that the food from the multivark is almost parsed. But I repeat, they just have not yet learned how to use the device. Over time, experience will come, and cook soup with fried or fried meat for them is not difficult. But it is believed that dietary nutrition is the goal and the main task of the multivariate.