Kalina during pregnancy - is there any risk?

Since ancient times, various infusions and decoctions have been the main medicines, but even now, in the age of medicine development, the appearance on the shelves of pharmacies of a huge number of tablets, medicinal plants do not lose their popularity among people who are distrustful of medicines. Many people are interested in the properties of the Kalina plant, which was very common in the past, but now, if you are a resident of a metropolis, it is almost impossible to meet this tree in the surrounding flora. Nevertheless, it is always available in pharmacies and grocery stores. If you are wondering what the viburnum tree looks like, you can find a photo in our article.

What is useful in Kalyne?

Those who happened to visit their grandmother in childhood and stumble upon the viburnum, will never forget her bright red beautiful dried, sour, slightly bitter berries. Kalina reaches a height of 4 meters, blossoms with snow-white semi-zoothes, and its berries are red, with flat bones. The blossom begins at the end of spring or early summer, but ripens by September. The tree of a viburnum, a photo of which shows that it is rather a bush, is surprisingly useful, and completely, and not just berries.

The bark contains a lot of organic acids and vitamin K, the fruits contain a lot of sugar, pectin substances and ascorbic acid, the leaves are also rich in it, and the seeds contain fatty oil. Kalina improves blood coagulability, and decoction of the viburnum is used to strengthen the tone and with uterine bleeding. It has diuretic properties, refers to anti-cold means, is an excellent analgesic, soothes the nervous system, with just one handful a day can help clean and renew the blood. A glass of Kalina infusion will relieve the headache, and will also improve digestion and strengthen the stomach. Among other things, this berry lowers the pressure. At such advantage it is no wonder, that many are interested, whether it is possible kalinu at pregnancy.

Are there any contraindications?

When reading about the useful properties of the Kalina, it seems that it should be used by anyone, daily and in large quantities, but this is far from being the case. As any medicine becomes a poison when it is abused, so it is worth to use viburnum in reasonable quantities, and in some cases it should even be excluded. A separate issue is viburnum during pregnancy. Should we use it, we will discuss it a little later, but for now, let us recall the main contraindications.

Kalina should not be used by people with low blood pressure. At least not more than a tablespoon of berries a day. Also, you should take it more carefully if you have kidney diseases or increased gastric acidity. With blood diseases, berries are also not recommended. It is dangerous for gout, urolithiasis and ulcers.

Kalina at pregnancy - estimate risks

So, let's look at the main issue of this article. Is it allowed to drink viburnum during pregnancy? Future moms are very concerned about this issue, because this plant treats many diseases, including colds. Pregnant women should not abuse medicines, but they get sick less often. And if you can not medicate, what will help you better than decoctions? On the Internet, very conflicting information about the use of viburnum. Somewhere viburnum is recommended, somewhere strictly forbidden. Let's see, why such different responses.

The fruits of Kalina are incredibly important for the full development of the child in the first three months of pregnancy, they have iron, which prevents anemia, strengthens the immune system. The leaves of the viburnum contain vitamin K, which is necessary in the third trimester. It strengthens blood vessels and heart. Vitamin E and carotene are needed at the initial stages of pregnancy, protect against toxemia. When preparing for childbirth, it is better to drink a decoction of viburnum, since it reduces soreness during childbirth. It seems that everything is fine? But no. Pay special attention: in the middle of pregnancy is strictly contraindicated with viburnum. The plant increases the uterine activity, which can lead to miscarriage and premature birth, and the increased content of analogous substances of female hormones can cause the development of fetal pathologies.

Now you know that viburnum in pregnancy is not only useful, but also necessary. But, alas, only in the first trimester and at the latest terms. And it is better to consult a doctor before use.

Home cosmetology

In any industrialized composition, there are many unnecessary chemicals. Will they benefit your beauty? If you have the opportunity to use fresh berries - use, at least, in this case you will be sure that do not harm your body.

The infusion of viburnum for external use quickly heals and cleanses the skin, it is enough only to wipe the face with it twice a day (or you can take a bath with this product). Fatty skin should be wiped with Kalinic juice, for owners of normal skin masks of juice of berries with yolk of an egg (10-15 minutes) will approach, dry skin can be pampered with the same juice mixed with honey. To prepare this infusion of tablespoon of berries pour a glass of boiling water and leave for a couple of hours. Juice from berries heals acne, whitens skin and removes freckles. Often used mask of juice of the viburnum with sour cream in equal proportions, it is applied to clean skin for twenty minutes. The mask is washed off with warm water. From berries it is possible to prepare a disinfectant liquid, just placing a couple of hours in unboiled water. If you wash your hair in such water, your hair will get a healthy shine.

Easy recipes for every day

Bones of berries of Kalina, if pre-fried, will be an excellent substitute for morning coffee. It is necessary to lightly fry the bones in a frying pan without oil. With the regular use of such a drink, you will have no headaches, fatigue and runny nose.

Kalina is hypoallergenic, so that children from six months can give it in the form of compote, and one-year-old babies already in the form of a jelly. To make a kissel you need 100 ml of juice of berries, half a glass of sugar, 90 g of starch and water. It should be in a small amount of water to dilute the starch, pour the diluted water with hot juice, pour in the sugar and cook until ready to stir constantly.

You can just rub berries with sugar 1: 1 and store in a refrigerator in a glass jar, then you can always enjoy a useful tea with a spoon of Kalina added to it.