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How to celebrate New Year in Vietnam
One of the most amazing holidays is the New Year. In Vietnam, its date, the celebration process and even the name have nothing to do with the customs that are familiar to all residents of the CIS, Europe and America. If you want to celebrate this holiday in such a distant country, then you do not have to sacrifice the traditional winter celebration, which usually takes place at home.
New Year in Vietnam - this is the time of flowering almond trees, tangerines and peaches, so it is their blossoming branches adorn the houses and offices. The traditions of this celebration differ slightly, if we compare the northern and southern regions of the country. In cities that are in warmer latitudes, an indispensable attribute of the holiday is also a watermelon. He ascends to the altar as a symbol of eternal spring, youth and flowering.
Regardless of family income, the New Year in Vietnam is the day when it is necessary to cook as many national dishes as possible and to serve many delicacies to the table. The most popular on this day is the Bančing cake, which includes rice and pork. All other dishes, as a rule, consist of rice, pork legs and an infinite number of fresh fruits and nuts. It is at this time that the whole of Vietnam blossoms and fructifies.
Holiday on New Year in one of the Asian countries is undoubtedly a very fascinating journey. Every year, the number of tourists wishing to celebrate Tat by local traditions is increasing. It is worth considering this if you are going there: you should book a flight ticket in advance, a hotel room.
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