Grapes of Anyuta. Description, characteristics, reproduction

Grapes are one of the finest gifts that nature has given a person. The berries of this plant are very juicy and sweet. Grapes are considered one of the most valuable food products, as it contains a large number of vitamins and nutrients that have a beneficial effect on the human body. In addition, many know that this product is an indispensable raw material, with the help of which fine wines with unique taste qualities are made. Varieties of grapes today there are many. One of the most popular among gardeners is Anyuta grapes.

Variety description

Grapes Anyuta is a hybrid. The given form was obtained by crossing varieties Kishmish Radiant and Talisman.

The maturation period for these berries is medium. From the moment of the dissolution of the first kidneys to reaching technical ripeness, it takes from 140 to 145 days. Most of this variety is common in Moldova. In this country, he fully ripens by mid-September.

The shoots of the plant have a large growth force. The vine ripens high (at least two-thirds of the growth). Very good rooting of the cuttings. Anyuta is a variety of grapes, flowers of which are bisexual. Under normal climatic conditions, it begins to bloom in June, closer to the middle. It is distinguished by good pollination.

Appearance of berries

Grapes in this grape variety are large, branched or conical. Their density is average, and the mass can reach from 0.7 to 2 kilograms.

Grapes Anyuta (photo is presented in the article) has one-dimensional berries of pink color and ovate elongated form. They are large enough, their weight reaches 12-14 grams, and the size - 2,5х3,2 centimeters. The skin of the fruit is not too thick and is not felt at all when eating them. The flesh has a good taste. The density is average. This variety is also distinguished by its high and regular yield. One plant can bring its owner from six or more kilograms of the product.

A characteristic feature of this variety is the external good looking kind of grapes and excellent taste qualities of berries.

Characteristics of the variety

Each grape variety has its own characteristics, which are measured in certain units. Here's how experts characterize the Anuta grapes.

Stability of the variety against diseases such as gray rot and oidium is estimated in the range of five to seven points, against mildew - in five points. He has excellent frost resistance. In the eye, his kidney is able to withstand the frost to -23 ° C. The pruning of the fruit-bearing vine is from eight to ten eyes and is considered long. The level of strain load by shoots ranges from 22 to 24 (the feeding area in this case is from 4 to 6 square meters), and the eye sockets from 30 to 35.

Grapes cultivation by cuttings

Of course, it's hard to grow grapes and take care of them. However, despite this, gardeners are happy to engage in such plantings and steadily receive excellent and abundant harvests. Grapes Anyuta can be planted in several ways: by means of layers, cuttings, grafts and seeds.

The most popular and simple method of reproduction is, of course, cuttings. It is necessary to harvest parts of an annual high-yielding vine during the pruning, before the plant is sheltered during the winter period. For this it is necessary to take the lower or middle parts of the shoots, on which there are well-formed eyes. After that, all the leaves and tops are removed from the cuttings. The billets need to be divided into several lengths of 30-40 centimeters long. Prepared cuttings should be protected from the harmful effects of the environment, especially mold. To do this, they should be kept for 2-3 hours in a 5% solution of vitriol of iron, and then tied in bundles. Store them in cool rooms (the temperature should not exceed 5 ° C). For better safety, all the bundles need to be wrapped (wet sackcloth is used), placed in a plastic bag and tightly tied.

At the end of winter (January-February) cuttings should be laid in coniferous wet sawdust. Approximately 21 days later, the first roots will appear. Then cuttings are planted in containers filled with a mixture of sand, compost and peat (in equal parts) and put on the window. The open ground is planted in May.