Forms for cooking eggs without shell: dignities and features of use

Forms for cooking eggs without shell are very popular in the market today. The fact is that they have certain advantages:

- economy (the cost of such a product is low);

- beautiful and smooth shape of the egg;

- there is no need to clean the shell, which simply does not exist;

- the cooking time is shortened, as the egg does not need to be cooled down;

- it is possible to add various spices, herbs, salt to the form;

- they are suitable for making various jelly, jelly or jellied dishes in the form of eggs;

- it is possible to use the container as a measuring cup for 70 (25, 50) ml.

Disadvantages, as such, the presented product has practically no.

Features

Forms for cooking eggs without eggshells are made from food plastic, which is completely safe for health. They are small oval containers with a flat bottom and a small lid. It should be noted that the products are sold in one set, in which there are 6 forms. In addition, in it you can find a special separator that will help you to separate the proteins from the yolks.

Application

A form for cooking eggs, the price of which usually does not exceed 5-15 dollars, will give you the opportunity to show your culinary talent, fantasize. For example, in it you can easily prepare an omelet for a child who likes a new dish. In addition, boiled eggs do not have to be used immediately. You can put them in the fridge directly in the form.

The principle of using the product is very simple. You lubricate the mold with sunflower oil, so that the contents can be easily extracted afterwards. Now you drive in a raw egg and put it in boiling water for a few minutes. Naturally, you can also add cheese, greens and other ingredients inside the container. Further, the forms for cooking eggs without eggshells are taken out, and you can enjoy not only the taste, but also the beauty of the prepared dish.

It should be noted a small feature of the use of the product. In order to pour the egg yolk protein into the eggshell cooking mold without the shell, the lid can be removed altogether, or simply by opening a small hole in the upper part. The second method is more preferable, but the procedure needs to be done carefully. The hole should be used if the egg is large enough.

Such an adaptation with ease will help you learn how to prepare culinary masterpieces. In addition, a mold for cooking eggs, reviews of which in most cases are positive, promotes order in the kitchen, because you do not have to clean the shell, which will roll around the table. And you can cook eggs not only hard-boiled, but soft-boiled. In this case, the shape is firmly fixed to the flat bottom, so it has no way to fall or roll on the table.

When buying this product in the kit, you get an instruction that tells you how to use the containers, and a small list of recipes is attached, using which you can cover the excellent table. Forms for cooking eggs without eggshells - the ideal solution for a caring hostess!