Diet for colitis: a diet for various forms of the disease

Colitis is a serious bowel disease that requires not only competent medical treatment, but also preventive measures in nutrition. A properly selected diet plays a crucial role in the recovery of such patients. Each type of disease has its own characteristics, suggesting a separate approach. We'll figure out what kind of food you need in each case.

Nutrition in acute ulcer form of the disease

With this disease in the intestinal mucosa develops acute inflammation, in addition, the rectum is affected. The large intestine is almost completely affected. Doctors did not come to a common opinion about what provokes such an acute colitis. A diet that causes allergic reactions, emotional overload, viruses or bacteria - all this can cause illness. The lack of competent treatment can lead to the fact that the patient will develop perforation of the rectum or cancers. Therefore, it is important to detect the disease as early as possible.

Diet in colitis should be with increased amounts of protein. You should eat fish, eggs, meat, cottage cheese. Liquid milk products are not recommended, and meat and fish should be low-fat. Cook them best for a couple. Carbohydrates should be with a minimum of fiber, so the porridge should be selected manna, rice. As drinks drink jelly, broths of dogrose and blueberries. Fruits and vegetables are best eaten. Divide the meals into five to six small portions a day. After seven in the evening, it is advisable to refrain from eating. Diet in colitis does not imply a return to dairy products even after the onset of improvement. In some cases, you will have to forget about milk and kefir for life.

Diet in colitis in chronic form with constipation

With such a disease, it is advisable to use loosening sweet substances, such as honey, sugar, fruit juice, syrup, sweet fruit. As drinks it is recommended koumiss and kvass, sour milk, beer, lemonade. Patients without severe problems with the intestines should consume butter, black bread, vegetables and fruits. For the first dishes it is recommended to choose low-fat fish or meat soups with vegetables. The second is desirable to cook for a couple or boil, well suited as a garnish of casseroles of buckwheat, pearl barley or barley. It is worth including in the diet of sour-milk products, greens of dill, celery, parsley, cinnamon and bay leaf. Limit the need for muffins, fried meat and fish dishes, spicy spices and sauces, smoked products, coffee, pasta and chocolate.

Diet in chronic form with diarrhea

In this situation, food is recommended to grind and cook for a couple, eat fractional and about five times a day. Diet for colitis of this type should include soups on low-fat broth, boiled chicken, chopped veal and boiled lean fish. Cook rice and semolina porridge on the water. Diet with exacerbation of colitis involves consumption of not more than one egg per day. Drink yogurt and juices, eat fresh cottage cheese and butter. Limit whole milk, sweets and sweets, sugar, black currants, legumes and side dishes from vegetables.