Chestnut tincture: indications for use and method of preparation

Chestnut fruits have received wide enough application not only in folk, but also in traditional medicine. And this is not surprising, because this plant has many miraculous properties that people have been using for centuries to strengthen their health. The most popular is a tincture made of chestnut, the medicinal qualities of which are simply irreplaceable in the treatment of certain diseases.

Traditional medicine has a rich experience in the preparation of such medicines. Due to the low level of toxicity and a huge number of useful substances, the pharmacological properties of this plant have a beneficial effect on the human body. Most often for medicinal purposes, tincture of chestnut on vodka is used.

Therapeutic properties of chestnut tincture:

• Decreased capillary permeability;
• Stimulation of antithrombotic function of blood serum ;
• Strengthening of venous circulation;
• Lowering the viscosity of the blood;
• Increased vascular tone;
• Restoration of damaged walls of veins;
• Removal of swelling and inflammation.

Indications for use of chestnut tincture:

• Venous stasis;
• phlebeurysm;
• Ulcers of the lower leg;
• Prevention of thrombosis after surgery and during labor;
• Thrombosis of the central veins of the retina;
• Violations of peripheral circulation;
• Vascular sclerosis of the lower extremities;
• Articular rheumatism;
• Pathological processes in the gallbladder;
• Uterine bleeding;
• hemorrhoids;
• prostatitis.

In addition, chestnut tincture contributes to the normalization of cholesterol levels, and also has a vasoconstrictor, anti-edema, analgesic and anti-inflammatory effect. Traditional healers often use freshly squeezed juice from chestnut inflorescences in diseases of the respiratory tract and sclerosis. For the same purposes, fruit and tree flowers can be used. Next, consider how to make a tincture of horse chestnut in the home.

Chestnut tincture recipe

The most effective are preparations made of brown peel of chestnut fruits. To make the tincture, it is necessary to grind 50 g of fruit skins, add 0.5 liters of vodka and stand for 14 days, shaking periodically. The filtered fluid is recommended to be taken three times a day before meals with about 30 drops, previously diluted with the same amount of water. After a week, you should increase the intake of the medication up to four times a day and continue the therapy for another month and a half.

In addition, chestnut tincture is used for external rubbing with thrombophlebitis, and also as compresses that are recommended to be applied to inflamed veins three times a day. For this, the preparation must be diluted with water in a proportion of 1: 1, soak the resulting solution folded four times with bandage or gauze and attach it to the sore spot for a couple of hours.

Despite the fact that the tincture of chestnut has a large number of indications, using it, be sure to keep blood coagulability under control, since this drug can harm people suffering from hypotension.