Chalda for a coffee machine - what is it? Coffee in pods

Coffee in pods is very popular today. After all, due to the already measured and prepackaged portions of ground grains, the drink is prepared more quickly than in the carob coffee machines, it turns out to be rich and fragrant. It is not necessary to grind the whole raw material and measure its necessary quantity. Although this method of packing grains has been in use for a long time, not all gourmets know about the pods for the coffee machine, what it is and how to use them. This article will tell you about this.

Chalda for a coffee machine - what is it?

This is a kind of packing of ground, fried and pressed grains. Coffee pods are made in weight from 7 to 9 grams and are designed for the preparation of one portion of the drink. For the first time such a method of packaging was used in Italy. The goal is to simplify the preparation of everyone's favorite invigorating drink. The term "chalda" is derived from the Italian word cialda, which translates as "waffle". In Russia, about the pails for the coffee machine, what it is and how to use it, were widely recognized in 2004. The company "Kuppo" began to pack ground coffee in this way . Today the pods for the coffee machine are sold in packages of 18-100 pieces.

Mode of production

Piles are produced on complex technology at specialized factories:

1. A mixture of selected green grains is prepared.

2. After roasting, they are allowed to settle under certain conditions for one to two days in order to influence the environment. It is the organic reactions that occur during this exposure that lead the coffee mixture to the state in which it must be processed.

3. After receiving the coffee powder, it is pressed into the pods and packed for 20 seconds in a sealed package of metallized gas-tight film, where the inert gas is injected with nitrogen. Due to this, the pods become rounded, so they are also called coffee tablets.

Kinds of packages

Products produced by two standards - Senseo and ESE, the differences between them in size (in diameter). The diameter of the ESE spindle is 44 mm. They are also called solid, because the coffee inside the package is in a compressed state. Soft Senseo pods, coffee inside of them - in the form of a powder, have the same weight with a much larger diameter - 55 mm. In contrast to the first type, in addition to espresso, they can be made from other drinks - lungo and americano.

Types of coffee packed in this way

In the piles are laid raw materials of different varieties. It can be mixes from different coffee beans, as well as various variations with chocolate, cream, caramel and nut additives. For example, Italco Concerto coffee with the addition of African robusta has a taste of dark hazelnut and thick foam, contains 1.8% caffeine. Can be used for making cappuccino. Buscaglione Long with bitterness, almond aftertaste and spicy aroma is suitable for cooking Americano or lungo. Buscaglione Passione with a chocolate-nut flavor is recommended for those who prefer American or espresso.

There is coffee in the pods of medium and strong roasting, without caffeine and with it. So, Buscaglione Decaffeinato has a fruity taste and sourness, does not contain caffeine, and therefore it can be consumed in any quantities. Analogue with the content of caffeine 1,2% - Italco Assolo from Brazilian arabica.

Now even the tea is packed in the stacks. But at the same time, the choice of coffee packed in this way is rather limited. For each coffee maker, there are 15-20 types of drink, or even less.

Types of coffee makers for making coffee in pods (photo)

An invigorating drink is prepared with the help of carob coffee machines, which are distinguished by their noiselessness, ergonomics and cheapness in comparison with any other representatives of this class of household appliances working on a very simple principle.

Hot water enters the horn and coffee tablet, after which the finished drink is poured into the cup. These coffee machines can not change the strength of the drink during cooking - it depends on the degree of compactness of the prepared powder. Such machines are suitable for use without chould, but in this case it is necessary to measure the required amount of ground coffee and tamp it.

To do this, you need to have special skills, because the quality of the drink directly depends on the compactness of the tablet. Through too much compressed tablet, the water will pass too long, and the drink will turn out strong with a bitter taste. That's why it's much easier to buy pails that will greatly facilitate the cooking process, which does not require special skills.

Cooking method

It is necessary to get a portion package from the individual package, place it in the filter of the coffee machine, then insert the filter into the device and fix it. After 25-30 seconds the indicator will indicate the readiness of the drink! This is not longer than the time it takes to prepare a low-quality instant coffee. Chalced coffee can do even a child. You can forget about the need to measure every time the right amount of ground coffee and not be afraid that part of the spilled. And also in the filter of the coffee machine there are no coffee residues and there are no traces of scattered coffee from the coffee grinder. The need for cleaning the brewing device disappears. The used chalda c coffee grounds is simply removed and discarded. It is important only before brewing to check the packaging for integrity.

In these coffee machines you can brew tea. Produce such devices leading manufacturers, for example: Severin, Bosch, Rowenta or Philips. Different models of coffee makers are filled only with the filters of the recommended manufacturers. What is a coffee maker? This is the same package, only in the form of a "pill". Some devices have removable filters, which allow you to prepare several portions of coffee at once.

Benefits

With the concept of "pods for a coffee machine" (what is it) figured out, now it is necessary to note the main pluses. In addition to the ease of preparation of coffee, such packaging has a number of other advantages. The main one is the consistency and stability of taste, reminiscent of freshly ground coffee, and the quality of the drink. At the same time, the cost of a child's product is comparable to a good ground analog and lower than the cost of harvested grains in capsules. So, the price for a package of 18 chlad can vary between 500-700 rubles, and from 100 pieces - within 2000. Of no small importance is the economical consumption of coffee, as well as the ability to track it. Another point that is significant for many consumers is the lack of preservatives, chemical additives and emulsifiers used to create a firm and dense foam. A unique aroma is provided by aromatic oils extracted from coffee beans under pressure. The nitrogen inert gas ensures the best preservation of the taste and aroma of coffee, which allows it to remain fresh for two years. While the product in grains saves them not longer than a week, and ground - only a few minutes. Such packaging is very environmentally friendly and in the process of application in connection with the absence of contact of coffee powder with the material from which the horn is made.

disadvantages

In addition to many advantages, the use of coffee in the caddies has its drawbacks. There is an opinion that, contrary to all statements of manufacturers about the highest quality of grains, this is not the best raw material packed in this way. After all, elite varieties always go on sale in the form of grains. Many consumers argue that freshly ground coffee is still much tastier than chilled.

Due to the fact that all ingredients are inside the container, it can be difficult to choose coffee to taste. Yes, and experiment during the preparation with additives and dosage will not work. And only in the finished coffee can add milk, cream, syrup, lemon, cinnamon or other spices.

Another drawback of the chalde lies in the fact that they are not easy to find on the shelves of regular supermarkets.

Conclusion

Despite the shortcomings, the advantages of the new, rapidly gaining popularity of the way of making coffee still more. Many buyers are attracted by the fact that with the advent of the coffee machines, professional preparation of coffee in home or office conditions became available. In addition, you do not need to have any special skills. That's why they prefer it.