Andrew Dellos: biography, personal life, family

Andrey Konstantinovich Dellos is one of the most famous restaurateurs in Moscow. He opened such establishments as "Cafe Pushkin", "Turandot", "Fahrenheit", networks "Mu-mu", "Orange-3" and others. In addition, his restaurants also exist abroad, in particular in Paris and New York.

He is a multi-faceted person. It is true that a talented person is talented in everything: Dellos has many specialties and, being a creative person, manifests creativity in everything, especially since the profession of a restaurateur requires this approach. In this article we will tell you more about Andrew Dellos, his life, rich experience in restaurant business.

Andrei Dellos: Biography

He was born on December 29, 1955 in Moscow. He studied at school No. 12 along with the children of actors and nomenclature. Being a creative man, Dellos received his first education at the Art College in memory of 1905. However, he did not stop there, but went to study at the Faculty of Civil Engineering at MADI (Moscow Automobile and Road Institute). It turned out that he was not there by his own will, but at the insistence of his father - a professor, the head of the department and the architect.

After Andrew graduated from the above-mentioned institute, he did not regret the time spent there. In the future, the profession received a good service for the young man, because in some ways she helped him in his work, when Andrew was already engaged in restaurant business. The company Dellos is a large architectural bureau, engaged in incredibly complex projects. Correspondingly, this closely related to his profession, which means that the knowledge he received at the institute was very helpful. Thanks to this work moved more actively, and, for example, the restaurant "Cafe Pushkin" was built in record time (five months).

In addition to the university, he completed the courses of UN translators at the Institute of Foreign Languages. Getting this education in some way influenced his future life and himself. After the courses, he takes a job in the Sowexport book and, being the head of one of the editorial offices, is engaged in the production of dictionaries in the publishing house "Russian language". After resigning from there, he began to communicate with the organizers of the galleries and paint pictures. In addition, in the early 80's he worked as a guide-interpreter. By 1987, he already owned a large number of professions - a restorer, a synchronous interpreter, a builder and an artist.

Creative environment

Andrew Dellos grew up in a creative environment, because his mother was a singer. From a young age he personally knew many Soviet stars, of course, this in some way affected his dreams, which from now on were mainly associated with theater and cinema. He wanted to enter a theater high school, he also had a dream to become a director, but he chose a different path.

As he himself admits, he showed early organizational skills, and Dellos believed that he would have turned out to be a good director. My mother was categorically opposed to following in her footsteps the beloved son Andrei Dellos. The family and the opinion of the parents at that time had a paramount importance for the future restaurateur, and he did not challenge them. Anyway, the current profession of the restaurateur, which became the main one in his life, implies a creative approach to the matter, which he successfully demonstrates, embodying his successful ideas.

Famous Relatives

Andrew Dellos has a very interesting pedigree. His great-grandfather was a French couturier who opened several salons in Moscow and St. Petersburg at the beginning of the last century. At Dellos bought clothes then many famous mods, for example Kuprin.

Monsieur Dellos became a supplier to the court of the emperor, as he was known as a great master who demonstrated from time to time in his creations the elegance of the covers and skilful work with various exotic fabrics. Also according to the restaurateur's grandmother, in their family was the famous Vitus Bering. Andrew's father during the war headed the battalion of the French Resistance movement. He was awarded many medals and is a Knight of the Order of the Legion of Honor.

Andrew Dellos: personal life

Andrey Delossa in the past associates the novel with the Russian actress Alena Khmelnitskaya. For her, then, it was the first serious novel. Dellos was the best friend of the then known Dmitry Zolotukhin, Alena at the time of dating was only going to become an actress. They almost immediately began to live together in an apartment near Khmelnitsky. The difference in age with him was 16 years, however, she was not embarrassed, and she really wanted to marry him.

However, Dellos decided to leave Russia in 1989, when the iron curtain opened. He decided to try his luck in distant France, in the homeland of his ancestors. Career abroad began to form very successfully. His first wife was a rich Frenchwoman Veronica, who was from the family of the Count.

"Charming creature, similar to Brigitte Bardot", - that's what Dellos Andrey Konstantinovich said about her. His wife owned an estate-reserve, that in the suburbs of Paris in Sanlis. It consisted of the buildings of the Middle Ages and was previously leased to representatives of the aristocracy. In this castle he lived with his wife for two years. From time to time he spoke to the local barons, dukes and marquises, acquainted them with the peculiarities of Russian culture and cuisine. They have a daughter, Catherine, who is now 20 years old. In the mid-90s he parted with his wife Veronica.

His second wife was Evgeniya Metropolskaya. She is an antiquarian, she manages two shops and a gallery, she is well versed in decorative art. With his wife, Andrew Dellos is married for 19 years. They met in 1990 - first met at the restaurant of the House of Cinema. Then Evgenia left for the Sorbonne, and six years later the lovers were destined to meet again, so that they would not leave each other again. She bore him the son of Maxim, who is now 17 years old. The son studies in a business school, and the daughter - on the artist-designer.

Despite the fact that the couple have been married for so many years, trembling feelings still exist between them, and for the day they manage to miss each other. Evgenia and Andrey Dellos among the celebrities of Moscow are among the strongest pairs.

To France and back

So, back to the professional activities of the famous restaurateur, namely, the move to France, which happened in 1989. Back in Russia by will of fate, he will have to return in 1993. Until that time, he could not have predicted that he would once be a restaurateur, because his attitude towards this profession was initially very skeptical. In 1993, with Anton Tabakov, Dellos opened the club "Pilot", which became the first step in his dizzying career.

Before that time, Andrew lived in France and was a successful artist, whose canvases were in considerable demand. Once he came for a few days from abroad to Moscow. But by chance I could not fly back, but all because he was robbed these days and he was left without money and documents. Upon his return to France, he was supposed to represent a solo exhibition, but this could be forgotten, because without documents he had no way to fly back. Andrew Dellos was very upset about this and was depressed.

For his luck in this difficult time he met his old friend Anton, who suggested that he try to open the club. Idea Dellos liked it, and they began to develop an action plan. The duties were then divided as follows: Anton is looking for a room under the club, and Andrei will look for finance. In the acquisition of the initial capital they were helped by the Japanese friend of Dellos, in addition, they earned money by laying their apartments. The sponsor who found himself had previously acquired Andrei's paintings, being a great admirer of his work, respectively, did not refuse to help the artist.

First steps

As a result of the joint work, "Pilot" first appeared, and then "Soho" club. The concept of the first institution was very simple, it concerned the second one: they were connected to each other by a corridor, thus forming a single whole. The project was successful, because at that time there was nothing like it in the capital, or rather, it was the only club in Moscow. Even Hollywood stars came here, in particular Richard Gere, Jean-Claude Van Damme, Pierre Richard, as well as domestic artists such as Lyudmila Gurchenko, Alla Pugacheva and Philip Kirkorov.

In the country, then there was a complicated perestroika period, and, accordingly, there were considerable difficulties in setting up business, but partners in the common cause tried to adequately get out of all situations. After such projects as "Pilot" and "Soho", he realized that he wants to engage in more cuisine, and not an entertaining part.

New projects

After a while the existence of these two institutions, Dellos could penetrate into the profession of restaurateur and understand one thing: he wants to reach a new level. He was only attuned to long-playing projects, not seeing the point of opening a restaurant for a year, as often happened with other entrepreneurs.

In 1996, a branch of the French Embassy of Beauty was opened, which was located in the Palace of Culture. Lenin. Here often there were such celebrities as Konstantin Ernst, Lyubov Polishchuk, Arina Sharapova and others. The next project of the restaurateur is "Bochka", which he considers a very successful institution, which caused an unprecedented stir in Moscow. In this institution, he worked actively on the entertainment part. The restaurants of Andrew Dellos are "Shinok", and even later "Le Duc" appeared, in the menu of which there were dishes of French cuisine (now it is closed). Andrew started creating and a chain of economy-class restaurants "Mu-mu", which was very popular in Moscow.

Another exclusive project - the Italian restaurant-palace "Casta Diva" - was opened on Tverskoi Boulevard. It was decorated with fountains, flower garlands, sculptures made of marble. The menu offers Italian gastronomic classics and homemade dishes.

All its institutions are united in the "House of Andrew Dellos". Reviews of employees working in his network of restaurants and cafes, by the way, indicate that it is not so easy to get to these institutions and strict selection is being made to the company. There work only those who meet certain criteria. Further, already on-site, newcomers undergo high-quality training, and the requirements for work are very difficult, which is determined by the high status of institutions. Visitors should not worry about the level of service, because employees go through a real school before becoming a waiter.

Professionalism of the staff you can feel also in the most successful and famous of all his creations, which is the restaurant "Cafe Pushkin" - the real gem of the company. The Moscow institution entered the top 25 restaurants in Europe. It was erected from scratch, in the place where there was once the estate of IN Rimsky-Korsakov, and it turned out very similar to the mansion of the XIX century. By the way, in Pushkin for the first time in Moscow they began to practice theatrical service: in the capital this practice was used for the first time. The restaurant opened in 1999.

Also in different years he opened the Jewelry Gallery, the Dellos Catering service, the Cafe Pushkin in Paris, the Actors Club, the Dellos Delivery delivery service, the antique and flower gallery, and more.

High-class specialists

Andrey Dellos has a special approach to staff training. In addition to the masters of the restaurant business, the director, stylist and psychologist are also engaged in this, because the employees should not only fulfill their direct duties, but also honorably represent the institution. In this area, service has a large role and significantly affects the popularity of the institution, so guests should receive only positive impressions of the work of the staff. This approach to learning gives good results, and waiters are highly valued here. High-grade specialists often want to entice other institutions, because the training system is considered one of the best in the capital. "The course in the school of preparation lasts at least six months, four of which are taken for basic subjects, and the rest of the time - the program of a particular institution," says Dellos Andrew.

Contacts for those who want to work at Maison Dellos:

• (495) 641-19-27.
• Staff service: +7 (495) 641-19-27.
• PR / Marketing: +7 (495) 287-49-33.
• For owners and lessees of non-residential premises: Tverskoy boulevard, 26.
• "Cafe Pushkin": (495) 739-00-33.
• Confectionery "Cafe Pushkin": (495) 604-42-80.
• Fahrenheit: (495) 651-81-70.
• "Barrel": st. 1905, 2, +7 (495) 651-81-10.
• "Orange-3": (495) 665-15-15.
• "Turandot": (495) 739-00-11.
• Shinok: st. 1905, 2, (495) 651-81-01.
• The network of cafe "Mu-Mu" ул. Baumanskaya, d. 35/1, page 1, +7 (499) 261-36-76.

The presented institutions are included in the "Restaurant of Andrey Dellos".

Reviews

Many who have not yet visited these institutions are wondering whether it is worth visiting them? According to observations, visitors' reviews are mostly positive. They celebrate excellent service, excellent interiors and, of course, the opportunity to taste truly delicious dishes. All restaurants and cafes have their own peculiarities both in stylistic design and in the kitchen, but there is a lot in common between them. Consider the opinions left by visitors who have visited different establishments of Maison Dellos.

In the restaurant "Bochka" guests celebrate a variety of dishes, in the institution it is good to sit both at a business lunch and at banquets. There are some opinions indicating that the restaurant is somewhat below the premium level, but everything looks very decent. The cuisine presented here, according to visitors' reviews, is delicious and of good quality. Here you can taste really delicious Russian food. The restaurant mostly specializes in meat dishes. Also note the magnificent billiard zone, where you can play games with comfort. In 2010, the design of the restaurant has changed: now it is made in the style of modern eclecticism. In this case, a little overpriced institution. "The modest charm of pathos" - that's how some visitors describe it.

"Orange-3" is a restaurant of Scandinavian cuisine. Located in the heart of the capital, on Tverskoy Boulevard. The figure 3 symbolizes the components of the ideal gastronomic project: high-class cuisine, fine wines and a unique atmosphere. The guests of the establishment are marked with original food and serving dishes, as well as an unusual combination of tastes. Most visitors get the impression of an elegant institution, devoid of pathos. Note that the chef here is a true professional of his craft and awarded a Michelin star. The assortment is not particularly large, but delicious and interesting compliments that are often made here, while the price tag is somewhat high.

The restaurant "Shinok" presents Eastern Slavic cuisine, traditional Ukrainian and Russian cuisine, as well as dishes from Europe. The interior decoration is unusual: it is decorated in the style of an eco-friendly loft. Visitors, judging by the reviews, really like the mini-zoo, equipped with glass. Here the national color is very clearly traced. The dishes are delicious, the service is at a good level, the serene atmosphere reigns, but all this costs not cheap.

About the restaurant "Cafe Pushkin" reviews are mostly positive. People who visited this institution liked the atmosphere of tsarist times, which is present here - this is facilitated by appropriate interiors. That distant time is also conveyed in the manner of the speech of the waiters, when referring to the guests they use such words as "sir" and "madam". Service at a good level, courteous staff, the prices at the same time are very high (average check can reach 5000). However, here you can find something cheaper. In the menu, some dishes are specific, but overall the food is delicious and varied. Here you can relax from the bustle in a quiet and tranquil environment, listening to classical music.

In the "Manon" guests of the establishment celebrate a positive moment, which attracts many: here the restaurant, the democratic bar and the night club are very harmoniously combined. Therefore, the atmosphere here is unpretentious, free and tusovochnaya. In this place, you can equally taste refined French cuisine, dance in the club and just relax, smoking a hookah. Reviews say that this institution still has more to club rest, rather than to a quiet dinner. The restaurant often performs pop stars.

Visiting "Fahrenheit", people celebrate tasty author's cocktails, unusual dishes made from ordinary products. The atmosphere is set by high-end barmen and courteous waiters. It is located near the restaurant "Turandot", which sets the same high bar. Guests talk about "Fahrenheit" as an atmospheric place, memorable strange combinations of products and original serving of dishes. It should be noted that in one row of buildings located along Tverskoi Boulevard towards the Moscow Art Theater, there are "Pushkin Café", "Orange-3" and "Casta Diva".

In the institution of "Caste Diva" the situation resembles a royal palace, but it is devoid of excessive pathos. The restaurant is decorated very beautifully and expensively, the interior is eclectic, and the dishes on the menu are notable for their elegance. Here you can celebrate holidays, romantic dates and hold business meetings with equal success, and also it is an ideal place for closed celebrations. As many visitors note, the restaurant has a pleasant atmosphere, the waiters are beautifully dressed, the staff is tactful and attentive. It should be added that the food here is typically Italian, it is served in an original way, in beautiful dishes, which leaves only pleasant impressions of the visit.

The network of cafe "Mu-Mu" differs from other establishments of Andrey Dellos by budgetary prices, and it was created on the basis of the concept of more accessible food. The menu offers a wide range of dishes, and the food is almost homemade, so everything is delicious and satisfying, and economical. The discontent of many guests of the establishment causes the accumulation of a large number of visitors.

Turandot Restaurant

Dellos takes care of all his restaurants, but still there is a favorite - this is Turandot, in which the restaurateur has invested six years of work and a lot of creative power. This is a popular place for holding different kinds of celebrations, besides the atmosphere and atmosphere prevailing here absolutely have to it. According to the visitors, "Turandot" gives the impression of an incredibly stylish restaurant with a breathtaking architectural ensemble. The interior is made in the Baroque style, and everything around looks really luxurious. It should be noted that the cost of drinks and dishes is also at a "luxurious" price, but it's worth it. A varied menu, which includes, among other dishes, Japanese and Chinese cuisine, calm atmosphere and top-level service are all noted by satisfied visitors. According to the guests, when you are in this restaurant, you get the feeling that you are in the palace of the XIX century.

Business abroad

Restaurateur did not limit himself to Russia, and his activities crossed far abroad. He opened his Betony restaurant in New York, and then in Paris Café Pouchkine. Andrew Dellos was well received abroad, and his institutions are in great demand. Chef Bryce Schumann, for example, was named the best in 2015, for which he received the Michelin star. In The New York Times, the institution was awarded three stars. The plans for a successful restaurateur to open a large institution with the name "Pushkin" in London, in Berkeley Street. He also plans to develop the network in the Middle East. About 4,500 people are listed in the staff of the company, which was founded by Andrew Dellos. His photo shows us a successful restaurateur, who is still loyal to his favorite business.

Conclusion

Andrey Dellos is a very versatile and talented person, a real connoisseur of cuisine and a professional in his field. By his perseverance, courage and creativity you admire involuntarily. The incident that happened to him upon his arrival from France changed his fate, forcing her to develop exactly as we see now: the artist became a restaurateur. The restaurants of Andrew Dellos are creations in which the magnificent cuisine blends harmoniously with the beauty of the interiors. He became the first Russian businessman to be awarded the Michelin Award.