We cook the kebab in the oven at home.

Cooking meat can be different, but sometimes you want something to pamper your guests and family, to cook something especially tasty and original. Lulya-kebab is an oriental dish, which has many relatives in the east - the Doner-kebab, tandyr kaval, shaurma, shish-kebab, chevachpichi and others.

The name "lyulya-kebab" is translated from the Persian. Language, like "fried meat", this is a traditional dish, which dates back to the 14th century in Turkey.

Cooking kebab was initially offered on open fire, but in the modern world, open fire is not so easily available to the hostess who lives in an apartment building. However, the kebab in the oven is also a very tasty dish, which at the same time is not so bad for health.

Cooking kebab in the oven can be made from different types of meat, it can be pork, beef, lamb, rabbit and chicken. The main thing is to choose fresh meat with a pleasant smell.

Lulya-kebab in the oven from the chicken.

Ingredients:

• Chicken breast, fillet - 300 grams;
• Bulgarian pepper is red, yellow, green;
• Cheese gouda - 20gram;
• Shallot onion - 60 grams;
• Chicken eggs 1 piece;
• Tomatoes - 5-6 pieces;
• Green salad - a bunch;
• White dry wine 100 ml;
• Vegetable oil - 2-3 tablespoons;
• Dried dill - 1 teaspoon;
• Dried parsley 1 teaspoon;
• Cream 10% 100 ml.

We prepare the kebab lumb in the oven of chicken meat:

We clean the chicken breast from the skin and extract the bone at its base and all the cartilage, if any. Thoroughly wash the meat and let it drain.

Bulgarian pepper, clean, carefully select all the bones, cut the same cubes the size of the side about 0.5 mm. We shall clean the shallots and cut it with the same cubes, as well as the mode and cheese of the gouda. All together pour into one large bowl, break the egg, pour into the mixture dill, parsley, a mixture of peppers and garlic in the form of dried powder.

Chop the chicken into the same cubes, which will enter the meat grinder, let it pass. If the stuffing turned out to be tough, then we pass it a second time, this will make the kebab soft and juicy.

Mix the forcemeat and the previously obtained mixture. Thoroughly mix and pour 2 tablespoons of vegetable oil.

We form the mixture in the form of lyulya on bamboo swords and lay out on a pre-oiled baking sheet.

Preheat the oven to 180 ° C and place the baking sheet in it for 12-15 minutes.

We prepare the sauce for the lub-kebab.

Most men like the lyulya-kebab recipe in the oven is very simple to perform, preparing a suitable wine sauce is also not difficult.

It is necessary to evaporate the red wine, pour in the cream, pick up the favorite seasoning to the chicken, also turmeric and simmer on the smallest fire until a small density.

The resulting lube-kebab to put on plates, small cherry tomatoes perfectly fit as an ornament, as well as lettuce, dill and parsley. The final note will be a blot of sauce.

We prepare a lub-kebab in a lamb oven

Ingredients:

• Pulp of lamb 500-600 g;
• Onions large - 3 pieces;
• Cod fat (a little);
• Salt;
• Black pepper;
• Dried basil.

We prepare the lyulya-kebab in the oven from mutton:

Carefully wash my fresh meat of the young mutton, let it through the meat grinder. Lamb is hard enough meat, so you need to switch it 2 or 3 times. If you like kurdjuk fat, then skip it along with onions and mix with meat minced meat. Obtained in the aggregate of minced meat, we mix, salt, pepper. Stirring, it is necessary to beat the forcemeat, with force throwing it into a bowl in parts.

After the stuffing is discarded and mashed, divide it into equal parts of 45-50 grams. We moisten our hands and form sausages, the thickness of which should not exceed 3 cm, and the length of 20 cm.

String the sausages on skewers and spread on a greased baking sheet. We put in the oven for 15 - 20 minutes.

You can decorate the dish with Korean carrots. As a side dish, you can boil the potatoes in their uniforms, clean it and season with butter.