Juicer "Rosinka": user manual, reviews

Despite the fact that domestic and foreign manufacturers annually produce more and more modern models of juicers, the Soviet "Rosinka" does not inferior to them as a received juice and even has a number of advantages over them.

Juicer "Rosinka": description

Peak production of juicers of this model range occurred in the 80 years of the last century. In the Soviet years, just like now, Rosinka was produced by the Kharkov plant Elektromyazhmash. The device is really reliable, made for ages. Many say that it continues to perform its functions well even 30 years after the purchase.

The power of the device is 120 watts. The engine located in the lower part of the hull works rather noisily, however the Soviet juicer "Rosinka" has a high productivity and is able to process vegetables and fruits without stopping for a long time. The mechanism for squeezing the juice is at the top of the appliance.

The juicer has a plastic body in white, which many users have yellowed over time. The design is simple, like most of the products of the Soviet era. The main purpose of the juicer is the production of juices from solid varieties of vegetables and fruits at home.

"Rosinka" swss-202

The juicer includes an electric drive with an electric motor, a switch, a connecting cord and clamping devices, a casing, a sieve, a disc, a clamp, a cover with an ejector mechanism, a tray and a pusher. Of these parts is the model svsp-202. In it, the juice is obtained by grinding vegetables and fruits with a disc and by centrifuging with a sieve.

Model of juicer

The Kharkov producer produced another model of the Rosinka juicer. The kit includes not one, but two small discs and two more discs to shred vegetables.

Thus, the Rosinka juicer SVSP-106 is an apparatus intended both for producing juice and for cutting vegetables, that is, acting as a food processor. With her, you can finely chop the beets, cabbage, carrots and other solid vegetables. In addition, inside the body of the juicer is a container for collecting juice, so that the entire process of obtaining juice occurs inside the device.

Reliable juicer "Rosinka": user's manual

In the Soviet years, the most popular model was svsp-202, because it allowed to squeeze an unlimited amount of juice on the job. How does the Rosinka juicer work? Instruction manual is offered below.

1. Place the juicer on a flat surface.
2. Prepare containers for cake and juice at a height of not less than 13 centimeters each. Place them under the appropriate holes on the body of the device.
3. Prepare vegetables and fruits. They need to be cut in such a way that the pieces in size are smaller than the loading opening. To obtain juice, you can take solid varieties of apples and pears, as well as carrots, beets, cabbage, celery root, potatoes.
4. Turn on the juicer by pressing the special button on the casing. Cut vegetables and fruits in small portions, pushing them with a pusher to the disc.
5. In 2-3 minutes after work it will be necessary to clean the screen from the cake. To do this, rotate the knob clockwise a few times, located on the body of the device. The more often the sieve is cleaned from the cake, the higher the juicer's productivity will be.
6. In order to save power, the device should not run idle. All necessary products must be prepared in advance.
7. After the work is completed, remove and wash the body, lid, sieve and disc juicer, dry it, and then again prepare the device for later work.

The peculiarity of the model is the unlimited time of its continuous use. But the manufacturer recommends that after 6-7 removal of the cake, turn off the device and clean the lid and sieve in addition. This will facilitate the work of the engine and increase the productivity of the juicer.

Customer Reviews

In the Soviet years, the Rosinka model was especially popular with summer residents. The engine of the juicer works noisily, the power is low and, despite the fact that the manufacturer does not limit the time of continuous use, to get a sufficient amount of juice, you need to spend more than one hour. But there was no better alternative for the device, therefore, it was not necessary to evaluate the reviews.

Currently, you can find different models for every taste, which allow you to get juice from all vegetables and fruits, unlike the Soviet device, the Rosinka juicer. Customer reviews confirm that juice from soft products can not be squeezed into it. This is quite inconvenient, since for apricots, grapes or tomatoes one has to buy another juicer.

Thus, among the positive feedback can be noted a low price for the device, and from the negative - noisy work and limited functionality.

Advantages of "Rosinka"

Based on user feedback, we can note the following advantages of the Rosinka juicer:

• Low price - juicers cheaper than this model can not be found;
• Reliability - the device will last for many years without repair;
• Simplicity in design and use - thanks to detailed instructions in Russian, users do not have any questions about operation;
• Quality product - juice from "Rosinka" turns transparent, with a small amount of sediment, much less than that of modern juicers;
• Since the Rosinka juicer has not been stopped yet, repair of it will not be a problem, it will not be difficult to find spare parts.

disadvantages

Released almost 30 years ago, "Rosinka" in many respects inferior to modern juicers. Among the most significant shortcomings are the following:

• Small power, which results in low performance. For the same period of time, a modern juicer will make it possible to get a larger volume of juice;
• Loudly works - due to a noisy engine and a high level of vibration;
• Squeezes 10 percent less juice than modern machines;
• The Rosinka juicer is more difficult to assemble and wash, unlike new models;
• Allows you to get juice only from solid vegetables and fruits (at the same time, popular models of juicers are multifunctional);
• Separate containers are required to collect the cake and juice.

Of course, working with a noiseless and powerful device is much more pleasant and effective than with an obsolete "Rosinka". But if you want to find an inexpensive and reliable juicer, then the Soviet model fully meets these conditions.

Tips for Juicing

Juicer allows you to get delicious and vitamin-rich juices at home. To drink a fragrant and most useful drink, you need to prepare it immediately before use. For the preparation of juice it is necessary to take solid ripe fruit without rot.

The juicer "Rosinka" allows you to prepare a delicious juice from apples. It should be taken into account that from 1 kg of apples, 500-550 ml of pure juice are obtained. Before you load apples into the juicer, they must be thoroughly washed and cut into pieces. Depending on the hardness of the fruit, it can turn out to be more or less transparent. To make the juice clean, it needs to be filtered through 2-3 layers of brand.

A delicious and healthy drink can be obtained from apples, celery and carrots. To make it, you need to take the same amount of food, clean it and load it into the juicer. The resulting juice is very rich in vitamins and has a peculiar pleasant taste.