Industrial Smokehouses.

Industrial smokehouses.

Smoking as a production process that provides quite large loads, in contrast to the "home" sizes of smoked delicacies to the table - the process of processing food with a mixture of smoke and air in order to achieve bacterial and antioxidant effects. At the same time, ready smoked products are painted in light yellow - brown colors, and the products themselves acquire a specific piquant taste and smell of smoking. Dynamic adsorption of smoke smoke components on top of the smoky product and their natural subsequent diffusion into the depth (due to the difference) is the smoking process. The difference in time consumed leads to the need to use convenient types and models of smokehouses and smoking chambers (devices).

Technical parameters of smoking devices.

A wide range of smoking-cooking (drying) chambers and devices with various design features is on sale. What kind of industrial smokehouses are there? So, smoking - cooking chamber. Universal smoking and cooking chambers "KTD", (Alexandrov, Vladimir region), in a large assortment (calculation for the production volume of the original products). This option is suitable for a small company (then an acquisition at an average market price will save the budget of a small enterprise). Acceptable inexpensive equipment, working qualitatively. Variations of models by the presence of frames, that is, with loading: one - 100, 250, 300 kg, two frames - 500 kg. In the presence of either steel or composite (the outer layer of carbon steel, and inside the stainless steel). A good opportunity for everyone is to assemble the camera "for the customer". The standard equipment includes: automatic control system, pipelines, smoke generators and smoke coolers, frames, they can be supplied separately and one-by-one. Universality consists in heat treatment of meat, poultry, fish and sausage cheeses, there is both "hot" and "cold" smoking.

General modes of work processes.

Valves (slats) supply water and smoke (feed and adjustment) into the chamber is not automated. The proper processing before the start of the process is regulated by setting the data of the control panel. Smoke-cooking chambers "KTOMI". They are from the Nizhny Novgorod region. They differ in the release of variants of the volume of loading per frame - 100 kg, and another 300 kg. "KTOMI-100" is made of carbon steel, and the second variant is 300 kg - and steel, and a mixed view. In the models - general automatic control, pipelines, smoke generators and smoke coolers combined in one block-system. The automatic control system itself controls the temperature inside, humidity, cooking time.

Thermal chambers of Moscow production "KOH".

Of stainless steel, in addition, on request, are equipped with a smoke cooling system (for "cold" smoking). The standard of the model is for "hot" smoking. Loading: model for one frame 150 kg, two frames 300 kg (KON-10), three 450 kg (KON-15) and four for 600 kg (KON-20). More expensive than the models described earlier. Competitive with more modern automation, which increases the "class".

A bit more.

Smokehouses are designed for a certain volume of feedstock loading. Their cost depends on this. Buying a smokehouse for yourself, you need to think again if you need a table of various dishes for home, family and guests, or have the opportunity to become the owner of your own earnings. Read, understand, choose. Consult with specialists. Everything will turn out the right choice. Smoking devices.