Uzbek knife: what it should be like

What is an Uzbek knife? This question may interest many people. Of course, it is not accepted to give a knife, but sometimes it is possible to renounce superstitions or buy it for yourself. It's not just an ordinary thing. The Uzbek knife is a chic interior that can perform a number of standard kitchen works in parallel. The most important thing is to figure out which one is needed. Prices and materials of such products are significantly different.

Uzbek knife: features of the handle

What should I pay attention to when choosing a certain model? The Uzbek knife differs first of all with its handle and various bases of fastening of blades. To make such things, masters spend a lot of time and energy. Because the hilt of plexiglass or plastic, you probably will not see. The real Uzbek knife will be made the way the master of his craft sees it. That is, its handle will be made of the horns of the saiga, goat or gazelle.

They are decorated with intricate carvings, various colors. The more work done on the hilt, the more expensive the knife will be.

Blades are also different

There are differences and even in some details. Uzbek knives have slightly different blades: small, medium-sized and wide. Everything again depends on what they are meant for.

Universal work knives, for example, are suitable for slicing bread, pies, etc. Massive large models with a wide oblong blade are ideal for shredding vegetables. For example, cutting a cabbage with such a knife is very convenient. Their powerful weight turns this procedure into a complete pleasure. Knives with a long narrow blade are suitable for filing fish or for separating meat from bones. Well, small models are good in those works that require special fineness. With such a knife, for example, it is convenient to cut out stars from carrots, baskets from tomatoes, etc. However, it is also suitable for cutting cheese or sausage.

A few more nuances

In general, the Uzbek kitchen knife (pchak) is a rather peculiar model. It's very easy to learn it. The blade of a kayka is forged, as a rule, from carbon steel. Although there are very often also pchaks from stainless steel. However, it does not matter what the blade is forged from, the main thing - not from a single piece. In this case, it would simply break down in the neck area, for example, in the fall. To avoid such problems near the handle, special shanks of more durable steel are welded.

The length of the blade is usually from 16 to 22 centimeters. The thickness of the handle is about 5 millimeters. In this case, it decreases to the point. The blade in the section also narrows to the blade from the butt. Its width can be up to 5 centimeters. Thus, the geometry of the knife is very good. Therefore, they cut the products quite comfortably.

As a rule, sheaths are also attached to the pchak. Usually they are made from leatherette, add cardboard inserts, decorate with applique or beads. However, there are more expensive options. Sometimes the scabbard is made of leather, decorated with weaving from a thick lace or embossed. They are attached to expensive pchakam. Metal and combined scabbards are less common. In general, the choice is quite wide.

Advantages and disadvantages of Uzbek knives

Let's look also at the pros and cons of models on the modern market.

First, Uzbek knives are characterized by incredible energy and beauty. Secondly, you do not need to sharpen them constantly, as they retain their functionality for a long time. The main thing is to use a round leg of a faience bowl for this.

As for the shortcomings: if you do not know how to sharpen knives on this equipment, you can simply ruin them. Even at specialized points in a variety of Uzbek bazaars you need to find real professionals. Otherwise, the knives will be sharpened "to zero".

In addition, these knives do not like hot water. In a lying position in a wet form, they can not be left. The surface may rust. Knives must be wiped dry - in that case, there will be no problems. In a word, you just need to know how to handle these things.

How to buy a good knife?

So, let's say you decided to buy one of the above models. How to buy a good knife? Uzbek pchak should never be purchased, seeking help from a variety of delivery services, selecting the product in any catalog. It must be held in your hands, in order to understand that this is exactly what you need.

Before you can lie a lot of seemingly identical knives of the form you need. However, in fact, they are completely different. They are similar in appearance only. Since they are made by hand, when selecting you need to be very careful - to hold several models in turn. You should feel the movement of the blade, feel how the hilt will lie. You need to find your "own" knife. With him, the movements of the hands will become confident, that is, it will be very easy to work with him. In general, it is not difficult to acquire the model you need. This just needs to spend a little time. And in the end you will get a wonderful helper in your kitchen!